Raun Kupiec

9.0

Minty, tight, herbal. Limited fruit but not yet into complicated secondary flavours. Tannins not as integrated as I would have expected. Frankly, a bit disappointed. Maybe it’s just not in the right place this year. One of my favourite wine producers and this didn’t live up to expectations. Still have 5 more bottles, will try again in a year or two. UPDATE: Well, didn’t finish the bottle last night (rare occurred) and the last 2 glasses sat in the carafe overnight. Wine is much more open and floral today. Really thought an hour and a half in the decanter last night would have been enough. Obviously not. Softer and more round today, and more complex secondary flavors present. Tannins still not integrated enough, though. — 3 months ago

Matt Perlman

9.3

In a good spot, still some grip but umami elements emerging — 6 months ago

Peter van den Besselaar

9.3

Vintage 2016 — 9 months ago

Jakub Kalinowski

8.9

Finally a drinkable Primitivo.
With vibrant acidity, balancing the dark sweet plums. Balanced, vibrant, juicy, avoiding the jammines, cloying sweetness and cooked chocolates fruit.
What a surprise! — 3 years ago

Chris Buggy

9.1

Delightful. Good minerality and citrus, with nice acidity. Hard to think of a better wine with seafood — 4 years ago

Aravind A

8.9

Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 5 years ago

Mark S.

8.9

Transparent Ruby red with violet. Reddish. Slight sweet raspberry. Red tea earthy? Leather Fig. Fruitiness M Sweetness M+ Acidity M+ Tannin M++ Bitterness M Body M Finish M 14% Elegant PRODUTTORI DEL BARBARESCO LANGHE NEBBIOLO 23 @3872, Enoteca, 260215-260228 — 3 months ago

Kurt Schuster

9.2

Look, I work in agriculture, a farming, family, but damn farmer wine is good. I have not had any farmer or co-op wine in a long time that just meets the threshold of wow for this one. I mean just the color is beautiful clear Ruby and Claret with no obscuring whatsoever. This is not something we’re gonna be like oh a dissect the flavors for 30 minutes. It is good, solid amazing wine with clarity of color, absolute focus of flavor in beautiful concentration of the grape and the expression of the land and the spices, and a perfect balance of the acidity structure they’re in. I wish I would’ve bought more of this.  — 5 months ago

with Frank, Deborah and 1 other

Marius Fossli-Solli

9.3

Love the smooth but heavy fruit taste. — 2 years ago

Walter Fahr

9.2

Very nice Primitivo from Puglia. Smooth, medium bodied. Nicely aged at 6 years. Pairs very well with Southern Italian food. Drank inMay 2023. — 3 years ago

Adriana Fabbro

9.5

All I wanted to drink all night with fresh tomatoes, mozzarella & pizza. Lots of wet earth/upturned soil/underbrush stuff (pastures, orchards, woodlands) happening on the nose. Rich balsamic/tomato paste/umami mid-palate. Baked / dried / brandied cherry finish. Soft tannins. Acid has mellowed out a bit but is still ⚡️ — 4 years ago

MDB

9.2

Still tight — 5 years ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 6 years ago

Anthony De Blasi

9.4

Good, very good. — 4 months ago

Hajime Kawasaki

8.9

若々しい！ネビオーロ。ランゲだがバルバレスコの優良な畑。
アニョロッティと白トリュフにピタリ — 4 months ago

Severn G

9.4

1971 | Nebbiolo
Carema Produttori; Red Label
Piedmont; Carema, Italy
(93-95; Drink 2021-31+) — 9 months ago

Ziga Bobnar

9.0

Very mature intense primitivo wine, aged in oak for 7 year — 3 years ago

Jeff Dundas

9.2

2015 tasting better than at my wedding — 4 years ago

Richard Rosensweig

9.3

Red fruit with heady notes of aged leather and tobacco. Beautiful structure. Medium bodied as one expects from Barbaresco. — 5 years ago

JJ Yelton

9.0

Barolo never disappoints. Delish! — 5 years ago

with Brandon