Chet Wood

9.0

super cab — a month ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 4 years ago

Meg Herring

9.1

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰


(Sample) — 5 years ago

Claire

9.0

Crisp. Some mineral taste. Nice balance of sweet and tart. Has a tart/fruity finish. Starting to be more green apple as I drink more. — 7 years ago

Mario

8.9

Smooth with hints of caramel, coffee and oak — 8 years ago

Sipping Fine Wine

9.1

Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Very dark enticing red with concentrated aromas of dark fruits & earthy notes. Flavors of cherry & plum with tobacco and spice. Firm but approachable tannins, medium length ending with a bit of spice as the finish builds. Best to drink ‘14 now. Tasting Sample. — 8 years ago

Morgan Spellman

9.5

Mmmmm tastes good wine @KP — 9 months ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 4 years ago

Blake Hampton

9.0

Very tasty — 7 years ago

Blake Hampton

9.2

Fantastic Zin, alspicey goodness with some heat — 7 years ago

Barry Bleske

10

One of my favorite Zin and vineyard — 8 years ago

Cory Justice

9.0

Good after it breathes. $1.59 on sale at Ralph’s. Smooth light taste — 8 years ago

John W

9.2

2015 vintage. Red blend of 25% Syrah, 25% Zinfandel, 34% Carignan, 8% Grenache and 8% petit Verdot. Deep ruby color. On the nose, blueberry, vanilla and currants. Smells like creme brûlée. On the palate, very light with hints of blueberry, blackberry, vanilla and oak. A very nice blend. — 8 years ago

Jim Dueltgen

9.2

Delicious Russian River Pinot Noir! — a year ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 4 years ago

Meg Herring

9.1

Very textural and floral SB — 5 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 7 years ago

with Mark

Blake Hampton

9.0

Peppery, very dry, and very drinkable. Great with pizza. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 8 years ago

Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 8 years ago

with Bridget