Morgan Spellman

9.5

Mmmmm tastes good wine @KP — 6 months ago

Meg Herring

9.1

Very textural and floral SB — 5 years ago

Charles Mires

9.3

Excellent+ — 5 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 7 years ago

with Mark

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and rose petals. Very good Pinot overall, red fruit on the palate, baking spice and black tea.

🏅97 Points - North Coast Wine Competition — 9 months ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 4 years ago

Blake Hampton

9.0

Very tasty — 7 years ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 4 years ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 4 years ago

Meg Herring

9.1

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰


(Sample) — 5 years ago