Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and rose petals. Very good Pinot overall, red fruit on the palate, baking spice and black tea.

🏅97 Points - North Coast Wine Competition — a month ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 3 years ago

Meg Herring

9.1

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰


(Sample) — 4 years ago

Anita

9.0

This is the perfect summertime wine for a hot summer day. It has only a hint of sweetness. I find it very refreshing. — 3 months ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 3 years ago

Meg Herring

9.1

Very textural and floral SB — 4 years ago

Charles Mires

9.3

Excellent+ — 5 years ago

Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — 4 months ago

Tristan

9.6

Delicious. Not as good after a day, drink it all the day it’s opened. — 9 months ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 3 years ago