Michi Z

9.7

Love this wine! Not too sweet. — 6 years ago

Kate Watson Moss

9.8

Crisp. Delicious. — 6 years ago

Kristin the Wine Girl

9.0

Licorice accented cherry cola. Warm vanilla essence and heated oaky berries. Likey. Big and spiced. Yum. — 7 years ago

Linden McGreevy

8.9

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago

Hum

9.5

Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago

Jeff Rosenberg

9.0

Celebrating 6 down with HAR! — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Super dark, some alcohol that needs to settle down, but classy acidity and a pleasing finish — 10 years ago

with Claire

Matt Richards

9.0

Very enjoyable despite a cold. — 11 years ago

John Zuzek

9.3

Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 11 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

with Sarah

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 6 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 7 years ago

with Rachelle

Randall Brater

9.1

Darker red than normal for rose. Grapefruit fruity and really well balanced. Really tasty. — 8 years ago

with Jacques

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Michael Mathews

9.3

This a fabulous Pinot. Very fruit, soft and luscious....long legs and big finish....as big as the nose would suggest. — 9 years ago

with Nicholas, Kelly and 4 others

Isaac Pirolo

9.8

I'm pretty sure this is what those IPOB people are referring to... this is the Lance Armstrong of Pinot Noir... Pinot Noir on PEDs. I love it. Massive, over the top, nearly syrup. Palate destroying. — 10 years ago

with Don

Rob Guimaraes

9.1

The aromatics of ripe merlot/pinot noir, the fruit profile of Washington syrah, and the structure of a ripe-year Bordeaux. A perfect bridge between Cali Cabernet and left bank French drinkers. — 10 years ago

with melissa and Sam

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 11 years ago

Mike Peterson

9.7

Wow. Always delights! — 12 years ago

Jordi Farre

9.0

Una de les meves IPAs preferides, millor en llauna que en ampolla. Fantàstica a tota hora! — 6 years ago

Dave Chambers

9.2

Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

with Heather

Grant Everett

9.3

For a down year, this mountain fruit is still tasty — 7 years ago

Trevor Kincaid

9.5

Dark cherry. Bold fruit. — 8 years ago

Alan Viader

9.0

Be patient and save some for the next day...really shines. — 9 years ago

Shawn R

9.0

Nice way to ease into the weekend on this hot Texas day. Honeysuckle, lemon curd on the nose. Fresh, bright on the mid palate flashing tangerine, lemon rind and melon with acidity that tugs on your checks. Long spicy finish with white pepper and a hint of soy. Magnificent finish, wow! — 10 years ago

Randy P

9.0

Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle. — 10 years ago

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 11 years ago

Lynn Stevens

9.0

Fruity. Not cloying — 11 years ago

Kara Edwards

9.8

Vineyard tour — 13 years ago