15' Archery Summit Ab Ovo Pinot Gris. A floral, citrusy, CRAYONS on the nose. The palate is full of lemon, melon, honeysuckle, stone. The acidity & minerality is wound tightly throughout the glass. Very well balanced wine.
Usually with a Oregon Pinot Gris I get sharp fruit flavors. Not this… Rounder fruits. Pairing nicely with my Ahi tuna appetizer. I want to thank @Shawn G. Rose for generously giving me this bottle. Thanks buddy!
15' Archery Summit Ab Ovo Pinot Gris. A floral, citrusy, CRAYONS on the nose. The palate is full of lemon, melon, honeysuckle, stone. The acidity & minerality is wound tightly throughout the glass. Very well balanced wine.
Usually with a Oregon Pinot Gris I get sharp fruit flavors. Not this… Rounder fruits. Pairing nicely with my Ahi tuna appetizer. I want to thank @Shawn G. Rose for generously giving me this bottle. Thanks buddy!
1 person found it helpfulSep 2nd, 2016
Nice way to ease into the weekend on this hot Texas day. Honeysuckle, lemon curd on the nose. Fresh, bright on the mid palate flashing tangerine, lemon rind and melon with acidity that tugs on your checks. Long spicy finish with white pepper and a hint of soy. Magnificent finish, wow!
Nice way to ease into the weekend on this hot Texas day. Honeysuckle, lemon curd on the nose. Fresh, bright on the mid palate flashing tangerine, lemon rind and melon with acidity that tugs on your checks. Long spicy finish with white pepper and a hint of soy. Magnificent finish, wow!
Jul 29th, 2016
Hard to rate as drinking a btl that was open for a while with a vacuum saver. Still not bad- smooth pear & apple with some aftertaste of maybe sweeter fruit. Sure it would have been better when fresh.
Hard to rate as drinking a btl that was open for a while with a vacuum saver. Still not bad- smooth pear & apple with some aftertaste of maybe sweeter fruit. Sure it would have been better when fresh.
Aug 6th, 2019
Got sent home with this tonight! Traditional Willamette Valley Pinot Gris nose with fresh-squeezed lemons and limes, green Bartlett pear and Gala apples, and hints of fresh cantaloupe melon. Bright on initial entry, ripe limes unfolding into a juicy green apples and clover honey. Balanced weight without being sappy. Great acidity throughout and long finish!
Got sent home with this tonight! Traditional Willamette Valley Pinot Gris nose with fresh-squeezed lemons and limes, green Bartlett pear and Gala apples, and hints of fresh cantaloupe melon. Bright on initial entry, ripe limes unfolding into a juicy green apples and clover honey. Balanced weight without being sappy. Great acidity throughout and long finish!
Jul 14th, 2016
Dundee Hills, Willamette Valley, Oregon, USA
