Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 6 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 7 years ago

with Rachelle

Dave Chambers

9.2

Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

with Heather

Linden McGreevy

8.9

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago

P Pelissero

9.0

Drank it on Xmas. — 9 years ago

Dave G

9.5

Post-gaming. — 9 years ago

B

10

1982 Conterno Monfortino Barolo. Third red at post-museum lunch at Il P alongside the '82 Barbaresco and Barolo. This one was the hands down favorite of the three. Sweet, raisiny, beautiful dusty red color. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 11 years ago

Mathew

9.4

A touch of spice, earth, tobacco, and smooth. So freakin' good. I'm Sideways after an epic day of cycling. — 12 years ago

Frank Heinz

9.2

Wylds Cafe — 6 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 6 years ago

David Shaw

9.2

Revisiting the vintage; see previous tasting notes. — 7 years ago

Malika Lowe

10

Very sweet, I love it. — 8 years ago

McKenzie Mohler

8.9

Very dry, slightly sour but in a good way — 8 years ago

Kyle Doucet-Walter

9.3

Very exciting; perfumed, complex and balanced. From the oldest Pinot vines in Ontario. There is a promising future for elegant wine in Ontario and wines like this are proof. — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning nose, citrus, lime, chalky, limestone, great nose. Palate is deep and citrusy. A deep, dense and thick wine with elegance, super minerals, lanolin, and an endless finish. Insane acids. Needs 5 years. — 10 years ago

Frank Witulski

9.4

Lighter less earthy than Highliner. — 11 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 14 years ago

with Sarah

Craig Daniels

9.5

I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 6 years ago

Jordi Farre

9.0

Una de les meves IPAs preferides, millor en llauna que en ampolla. Fantàstica a tota hora! — 7 years ago

Pooneet K

8.9

A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 7 years ago

Delectable Wine

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9.2

The 2016 Syrah is a very pretty wine from Greg Brewer's Ex Post Facto project. Racy and perfumed in the glass, with striking aromatic presence, the 2016 makes a strong opening statement. The red and purplish berry fruit is nicely lifted by floral and savory overtones from the whole clusters. It will be interesting to see where this wine goes in the future. Certainly the debut vintage is promising. Brewer gave the fruit, from Spear, 4-5 days of cold soak followed by a lengthy fermentation/maceration of 45 days or so. The 2016 spent 16 months in neutral French oak. (Antonio Galloni, Vinous, September 2018) — 8 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Hum

9.5

Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago

Myra Smith

9.3

Paired well with lemon-pepper chicken over linguine. Good counterpoint to the lemon. — 10 years ago

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 11 years ago

João Freire

9.3

Great aroma, an austere douro wine. Age will work even more wonders — 11 years ago

Frank Wood

9.9

A nice Cab. Has character — 13 years ago