Smooth full bodied with dark berry fruit, well balanced, drinking well now and maybe 2-3 more years when we’ll stored. — 4 years ago
Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago
I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 6 years ago
Very fresh with still some good fruit. — 6 years ago
Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

Top of this line, though big at 14.1%. Still, well balanced and so amazingly characteristic — 6 months ago

Very sweet, I love it. — 8 years ago
Could age longer. On the fruitier side of Syrah. Spiced plums. Dried banana. Smoked meat, tart cherry. — 7 months ago
Wylds Cafe — 5 years ago
Love this wine! Not too sweet. — 6 years ago
Una de les meves IPAs preferides, millor en llauna que en ampolla. Fantàstica a tota hora! — 6 years ago
A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 7 years ago
Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago
Marc Melser
We had the 2017 Vintage on 1/3/26. A fantastic Pinot Noir from Santa Barbara. An earthy bouquet with subtle red fruit. Raspberry, strawberry, clove, mushroom and baking spice on the palate. Nice mouthfeel to this Medium bodied, well balanced and still New World wine. Of all the wines we had on our May, 2025 trip to SB, this was the best. We bought this at the winery. — 5 months ago