Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 7 years ago

with Rachelle

Emily Kresie-Harrington

8.9

2015 vintage. Light-bodied and perfumed. Wild strawberry, blackberry, incense, violets, black rocks, a little iron twang, red plums, pomegranate. Great with a light chill. Quintessential warm weather red. — 8 years ago

Linden McGreevy

8.9

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago

P Pelissero

9.0

Drank it on Xmas. — 9 years ago

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 11 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 11 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

Vincent Bründlmayer

Weingut Bründlmayer

9.6

Bravo Georg Prieler! — 12 years ago

John Maltese

8.9

Dry with some citrus notes. Clean, crisp and refreshing. — 12 years ago

Frank Heinz

9.2

Wylds Cafe — 6 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 6 years ago

Pooneet K

8.9

A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 7 years ago

Delectable Wine

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9.2

The 2016 Syrah is a very pretty wine from Greg Brewer's Ex Post Facto project. Racy and perfumed in the glass, with striking aromatic presence, the 2016 makes a strong opening statement. The red and purplish berry fruit is nicely lifted by floral and savory overtones from the whole clusters. It will be interesting to see where this wine goes in the future. Certainly the debut vintage is promising. Brewer gave the fruit, from Spear, 4-5 days of cold soak followed by a lengthy fermentation/maceration of 45 days or so. The 2016 spent 16 months in neutral French oak. (Antonio Galloni, Vinous, September 2018) — 8 years ago

Hum

9.5

Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.1

Superb. Precise. A joy to drink. — 11 years ago

Raymond Lee

9.9

Absolute delicious. Would purchase again. — 11 years ago

Mathew

9.4

A touch of spice, earth, tobacco, and smooth. So freakin' good. I'm Sideways after an epic day of cycling. — 12 years ago

Stephanie Ho

9.0

Happy turkey day! — 12 years ago

Michael Ricks

9.7

Wonderful new wine I drank in Austria — 12 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 6 years ago

Jordi Farre

9.0

Una de les meves IPAs preferides, millor en llauna que en ampolla. Fantàstica a tota hora! — 7 years ago

Dave Chambers

9.2

Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

with Heather

Malika Lowe

10

Very sweet, I love it. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Dave G

9.5

Post-gaming. — 9 years ago

Tony Bubbles

9.1

Very nice rosé — 11 years ago

João Freire

9.3

Great aroma, an austere douro wine. Age will work even more wonders — 11 years ago

Jehan Hakimian

9.5

Screaming acid, good texture and long finish, pomegranate and cranberry rush. I will drink this food wine without food any day. — 12 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 14 years ago

with Sarah