Erica Harrop

9.1

Excellent example of Riesling, peach citrus was so good with@our fondue Will search this one out. — 5 years ago

Mark Presswood

9.1

Given to me by friends, this is an amazing US Riesling. It does not have the typical petrol nose and taste of a German Riesling but every other characteristic is there and delectable! — 6 years ago

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 8 years ago

with Kati

Cambria Law

8.9

Drank at tony and Andreas's — 9 years ago

Lee Hill

8.9

Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago

Sue Mohle

9.8

Superb! Dry appellee, great B, lots of wonderful bubbles — 10 years ago

Graham Jenkins

8.9

This is not bad at all — 10 years ago

with Jasmine

Julie Gordonson

9.2

Really good. Smells of peach, apricot, honey. Tastes like a tart peach and honey. Nice balance — 10 years ago

Alix Wiggins

9.3

So fleshing and light. Kinda a kitchen sink of grapes but comes together well. Give me 4 bottles on a hot day. — 11 years ago

Anthony Ianni

9.6

The 2008. Lime, slate and floral. Awesome backbone of acid. Medium + length. Killer. — 13 years ago

Meg Herring

9.0

In general i was more impressed by the PN in the region on this trip than I was last year. This is a good example of why. Fruit, earth, good acidity. — 6 years ago

Ray Vanderhoff

8.9

Extremely complex and full of acidity. Aromatics of lemon, Granny Smith apple, basil, wet stones and rubber. The pallet features flavors of lemon pith, peach, green apple and slate. Straw colored and lively. Hint of fruity sweetness on the finish. Nice FLX expression of this outstanding Eastern European grape! — 6 years ago

Severn G

9.2

Candied Gardenia flowers, lacks the spice typical of the varietal, but the nose makes up for it 10x! — 8 years ago

Severn G

9.0

Friday night random whites...
Fresh, clean and refreshing, light White peach notes. Nose is attractive, but a little too cold on first taste, so slightly closed initially.
Off-dry blend of NY's Finger Lakes region Cayuga & Vignoles, nose is really opening up nicely with some air and warming of the wine in the glass. Not overly complex, but this is a solid buy for the $10/$13 (wine club/retail) price. — 9 years ago

Benjamin Verhulst

9.1

Really wonderful. Sad the estate is gone, so I hear? — 10 years ago

Bryan Flewelling

9.0

Deeper and less sour Pet-Nat than most! Got that spackle/paper-maché thing happening with some sweet strawberry! Pound-able! — 10 years ago

Jason Wild

9.4

Heavenly Pet Nat! So amazing it was worth signing Justin Bieber karaoke to get a glass from our manager. Hazy, light bubbles, taste resembled a Provençal rosé. Good job #macarivineyard — 10 years ago

Keith Pinault

9.2

Every kind of pepper imaginable on the nose: green, black, white, chili. Rich palate with fruit she an eye-opening herbal finish. Buy this now. — 11 years ago

Travis Walker

9.0

Best of Long Island! — 12 years ago

Roger Custer

9.0

Nice Finger Lakes white. Crisp and fruity with the honeysuckle and a bit of raspberry on the front. Nice tail. — 6 years ago

Steven Perlman

8.9

My first Long Island wine! This beautiful bottle holds a delicious rose full of strawberries and apricots. Very nice acidity. Great with our fresh from the Florida waters red shrimp. — 6 years ago

Ray Vanderhoff

9.0

Green apple, citrus, petrol and flowers on both the nose and pallet. A touch of saline. Smooth, light and very dry. Refreshing. — 8 years ago

Kyle Groombridge

9.2

Dang this is tasty, especially with the devils affogato that I'm eating at current. Loads of nuttiness, coffee, fig jam, saline. Beautiful texture and not at all cloying. I hate to toot my own horn (my wife will tell you "no you don't..") but this pairing was freakin amazing. — 8 years ago

Samphearleak Som

9.0

Lots of acid, lemon, grapefruit skin, limestone. Hint of residual sugar. — 9 years ago

Max Gottesfeld, FWS, CSW

9.0

The Cabernet Sauvignon of the east coast. — 10 years ago

Lady Bananna

9.9

My favorite! — 10 years ago

James Sligh

9.5

Favorite of the three single vineyards I tasted: picture compressed shelf of shale, crunchy layers of texture & fruit, crackling acid. Finger Lakes grosses gewächs. — 10 years ago

Megan Wolleben

9.5

Differently delicious — 10 years ago

Michael Petrozzella

9.5

Crisp and refreshing... Fantastic! — 11 years ago

Amanda Rac

9.5

Super bubbly and dry but fruity! — 13 years ago