Mario Medina

8.9

Bought this at Jumbo on a whim. Don't have many other tempranillos to compare it with. Stronger than it seems. Good with meat — 5 years ago

Raun Kupiec

8.9

Scent of earth and berries? Nice rounded tannins, bitter jam. — 6 years ago

with Barbara

Chris Reichardt

8.9

Nice oak and berry — 7 years ago

Evan Taylor

9.0

Paired well with Mediterranean meal. Smooth and not too dry. Will definitely drink it again. — 7 years ago

Erin Huebschman

9.5

Wonderful port. Rich dessert wine. — 9 years ago

Joakim Andersson

9.0

Mature red fruit, leather, herbs on the nose. Powerful deep fruit, nice body and structure with good acidity on the palate. — 9 years ago

Fernando Motta

9.8

Probablemente uno de los Rioja con mayor concentración que he probado. casis, fruta oscura intensa. AON — 10 years ago

Doug Powers

9.7

OK, 5 1/2 years since my last checkin of this SUPER intense Napa Cab made for our dearly-departed friend, former mayor of St. Helena, which was but one of his MANY accomplishments.

SUPER intense, ripe Napa Cabernet, this was what Del Britton loved to drink, and so he had access to some great Napa Cab fruit and had it made to his liking. He SNUCK a case of this into my cellar at a wine group party, I didn’t know I had it until 1-2 weeks later. I miss Del very much, his generosity, wit and kindness were and are still stuff of which legends are made. Thanks Del for the great memories!!
— 5 years ago

with Jim

Becky Tun

9.6

It was yummy — 7 years ago

with Nick and Kimberley

Michael Yunes

9.4

Beautifully opened. Spicy head but mild flavorful taste. A little heavy on the alcohol until it opened. — 7 years ago

Margot Mazur

9.4

Tried at the wine expo in Lisbon. Wow! Huge blackberry on the nose, long on the palate, awesome structure, very balanced. Loved this wine. — 8 years ago

Reinhard Wall

9.3

Un Tempranillo muy cuidado con 17 meses de barrica. Una pequeña bodega de una pareja ya mayor. Sensus es el vino de alta gama. Óptimo momento de consumo, magnífica etiqueta — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Me gusto más que su hermano del 09, menos carbónico y mayor toque a jerez. — 10 years ago

Gregory Fulchiero

9.3

Fascinating ! Oily texture - elevage in chestnut barrels - apricot and pear — 6 years ago

with David

Javier Torres

9.2

Me encanto en esta ocasión con carne de cerdo 🍖🍖🍷 — 7 years ago

Natalie Griffin

9.2

Delicious Tempranillo, not overly dry. Purple dark berries. Paired with asparagus and seafood paella. — 7 years ago

Sipping Fine Wine

9.4

Dates back to the Crusades & Scottish navigator, George Smith, owner in 18th century, followed by M. Duffour-Dubergier, Mayor of Bordeaux, then Louis Eschenauer, wine shipper. In 1990, Daniel & Florence Cathiard now own estate. A blend of 55% Cab Sauv, 40% Merlot, 4% Cab Franc, & 1% Petit Verdot. Dark red with dark berry fruit aromas, cedar and sweet spice. On the palate rich & complex ripe black fruit flavors, oak & cacao. Firm rich tannins, full, lingering, perfect balance. L-T aging. — 7 years ago

Ramón García

9.2

Aromas a azúcar tostado y melocotón. Mayor acidez de la que se espera por el aroma. — 9 years ago

Warren Johnson

9.1

Excellent especially for price. Had at portugalia cervejaria on water in Lisbon — 9 years ago

Luca Bettazzi

8.9

Vintage 2011 — 10 years ago

with Gabrio