Bill Kaplan

9.0

Violet & a hint of licorice. Great pairing with grilled porterhouse. Last glass threw some sediment, i plan tobdecantbthe next bottle. — 6 years ago

Michael Spall

9.0

When they sell a high quality hamburger blend at the local grocery market, you want a red wine that will make you feel like you are eating the finest porterhouse steak. This Argentina Red aged for 7 years fit the bill. Happy Summer 2018 everyone! — 7 years ago

Chance Miller

8.9

Large! Ink black...hope to sell it with a dry-aged porterhouse steak 🥩 this weekend — 8 years ago

Joel Stevens

9.2

Delicious with our dry-aged porterhouse! — 8 years ago

with Jennifer

Brock Janoff

9.0

Rich & complex...best with a rich meal, like Porterhouse Steak with hash browns — 9 years ago

Chris Shott

9.1

Last bottle! Great rec, too. Floral nose with deep early richness - awesome food wine. Nice with the pork porterhouse or the strip — 9 years ago

Jason Gomez

9.1

Aged extremely well. Dark fruit and soft tannins. Paired with Porterhouse and grilled vegetables. Wonderful full bodied Cab! — 9 years ago

with jennfer

Gerald Kelly

9.4

let it breathe for an hour., then marvelous with a Porterhouse steak — 6 years ago

Tobin Trevarthen

9.4

Delicious the 2nd time around. Served with Porterhouse and was extremely well balanced. Bold black cherry, acidity and tannic really paired well. — 7 years ago

Mako Sawaguchi

9.0

Napa at its best. Perfect with porterhouse. — 8 years ago

Bill Bender

9.6

Silky sexiness. Black licorice, tobacco, bruised plum. An ethereal experience paired with prime porterhouse, black truffle and foie gras. Can’t get much better for me on a warm San Diego October night. — 8 years ago

Tanja Yokum

8.9

Earthy with woody herbs, some thorny roses too. Great with porterhouse steak and umami-infused herb butter. — 9 years ago

Wooly Sheep

9.0

Porterhouse pairing, delish — 9 years ago

with Michael

Ken Heier

9.1

Exllent with a great porterhouse on the grill! Fruity palate, fairly dry with a smooth finish. — 9 years ago

Rico Shea

8.9

Very nice full flavor. Had it with a nice aged porterhouse. Vintage 2015 on April 5, 2019. — 7 years ago

Byron C Mayes

9.0

Dark ruby garnet in the glass. Abundant nose of cassis and other purple fruit with a menthol base. Palate is full-bodied and dark with black currant, prune, and old violets. Medium acidity and just enough (medium minus) tannins to keep it food friendly; burgers to Porterhouse. Just make sure the food is flavorful. It needs the competition. Still holding up well 14 years on with maybe five or ten years left. — 7 years ago

Chris Grimm

9.1

Notes of tobacco and dusty black cherry. A bit more body than anticipated, still has pretty strong tannins. Paired amazingly with a mesquite-smoked porterhouse. — 8 years ago

John Del Bello

9.6

Drinking well, supple red fruit, beautiful bouquet, great balance & enjoyed with Porterhouse steak. — 8 years ago

J Ferrugia

9.0

Big jammy, fruit forward wine enjoyed with roasted porterhouse beef. Perfect! This is a big wine on the palate.. plum and ripe cherry is pronounced... with a long soft finish. The dominant merlot makes this fruit forward wine approachable now, but I will try it again in 2020. — 9 years ago

David L

9.4

12' Edge Hill Field Blend Mixed Blacks 15% ALC. This could possible be one of the darkest wine I've ever poured. It's black. I decanted this for almost 4 hours. The edges have a dark ruby red color to them now.
The nose is almost all blackberries with a touch of lavender. The front of the palate is licorice & oak. The middle/ back of the palate- blackberries, beef jerky, little sweet dark chocolate. This is a powerhouse of a wine. All💪 with hearty, semi-sweet tannins. The acidity/fruit/tannins are all(BIG)& balanced. What a great wine!

Food pairings? Porterhouse steak/ribeye medium rare👌stuffed peppers!?! You could "almost" service with dessert (black forest cake?) just a thought. Cheers everybody!

Now I've got to go take a Brillo pad to my teeth😋. Whitening strips?😬 I want to thank my good friend@Martin G Rivard for such a great wine!! Thanks again buddy. — 9 years ago