John Hagood

9.3

Bought 2016 per Pedro at Grand Cata $25 on 2/24/19. He said it would be heavier and exhibit more structure than some others in stock - and to let breathe for thirty minutes. Pretty bright red, no meniscus. Weak bouquet but surprisingly nice balance– good light acid, gentle tannins, red fruit, some flinty mineral. Juicy and full of bright red fruit, much like a southern Burgundy. Higher alchohol? — 7 years ago

Rahsaan Hatter

9.0

I'd rather have a bottle in front of me than a frontal labotomy. Made by actual blue nuns in sea caves protected by wild otters. Full bodied with a hint of wet sand. Great with LobsterThermidor, best drunk in the streets of Londons Covent Gardens... — 8 years ago

with Nicole

Julien Lemesre

8.9

Griottes, cassis, spicy, Woody — 10 years ago

with Etienne

Jose Lorenzo

9.4

Dominik Huber is taking Priorat in a great direction — 10 years ago

Emiliano Mei

9.5

Pure, well balanced, rich and bold yet very easy to sip #priorat #wine 50% #carignan 50% #garnatxa
Grandiose aromas of black cherry, blueberry and super sweet raspberry. Naturally awesome! — 11 years ago

Mark Lindzy

9.4

Single vineyard Garnacha was tasting mighty fine, needed about 2 hours to really open up and show its stuff. — 12 years ago

O Smith

9.4

Fruit forward tasty wine — 7 years ago

Patricia Schnitzer

8.9

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Raspberries. Cherries. Purple ink in a bottle! Great long finish — 9 years ago

Neil Schlecht

9.8

Sing to me. 1998, New Year's Eve heading into 2016. Ee-day-al!!! — 10 years ago

with Sharon

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 10 years ago

Mark Lindzy

9.2

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night) — 11 years ago

with Josefa, Steven and 1 other

Liz Barenholtz

9.6

Delicious. Full. Not overly fruity. — 13 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago

Michael Ross

9.6

Concentrated fruit with layers of flavors. Soft tannins with structure still present. Spicy with vanilla notes. Love it — 8 years ago

Nick Davis

9.3

Yum! Called Rhone Syrah — 10 years ago

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago

Reinhard Wall

9.0

Ritme 2013. Un joven priorato tinto de viñas viejas con 3 meses de crianza. Aroma a hierbas, buena acidez — 10 years ago

Perry Riddle

9.7

Best wine I tasted — 11 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago