Ryan Dennis

10

A smoother cab sav. Love it — 7 years ago

Peter Lee

9.1

Very berry fruity. If you like berry fruity, then you will love it. However, $30 bottle. Worth it — 7 years ago

John D

9.0

Very good Pinot — 9 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 9 years ago

Anil Saxena

9.0

Beautifully rich and complex wine. It is oaky, chocolate, and wonderful dried fruit. The longer it breathes the better it gets. I'd certainly get more. — 9 years ago

Zach Harpine

10

Delicious red wine that is great by itself or paired with food. Very fruity, medium to low tannins, very round. — 10 years ago

Mike Mayer

9.1

An elegant Anderson Valley Pinot. Soft floral and cherry hints with some nice earthiness on the nose. Solid Cherry and plum flavors on the palate in a very delicate fashion. Nice structure leaning a little bit to the acidic side. A very good wine. — 10 years ago

with Lisa

David Wanek

9.2

Great food wine. Wish I had more. — 11 years ago

Kapyrick Wine

10

Outstanding! Very well balanced. Bouquet is soft layer of white pepper and smoke. Flavors are velvety blackberry and soft black pepper with a slight tartness on the finish. Great food wine. " a little says a lot " about this wine. — 12 years ago

Nils Johnson

9.4

Yes please, Hawkster Pinot with pizza. Tastes good even with the giardinera and sausage. Silky, sexy and sensuous. — 13 years ago

Ryan Dennis

9.5

One of my top wines. A smooth, dark, balanced cab sav. — 7 years ago

DAL 9000

8.9

Dark fruit aroma. Easy smooth upfront with a dry middle and a long dry finish. A hint of the peppery sin and a hint of the cab boldness. — 8 years ago

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 9 years ago

TheSkip

9.4

Another full throttle effort from Russell From. This is more graceful than Nuts & Bolts with slightly more polished tannins and refined structure. Wonderful!

Dare I say that Russell From could be the American answer to Sparky Marquis? — 9 years ago

Michael Walker

9.7

Ton of body on this viognier. Like a chard — 10 years ago

Phil Kessling

9.0

Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 10 years ago

Tawnia Milligan- Beckwith

10

One of my favs!! — 11 years ago

Steve Wymer

9.1

Fantastic silky textured mouth feel, concentrated berries coming through but not too sweet. Delicious — 11 years ago

Marcy Simon

9.8

Miroculus.com invest with us — 12 years ago

with Jorge

Matt Conklin

9.1

Coopers Hawk special barrel blend...many wines. — 13 years ago

Carlo Fernandez

8.9

Non Vintage but released in 2014. I thought that this had matured and softened enough and glad@that I opened it already. it was ready. Really soft and mellow. Very easy to drink . Fruity but not jammy. Acidity and Alcohol was mellow. — 7 years ago

Joe Estrada

9.1

Floral and peach...... — 8 years ago

with Sue

Reuben Smith

9.0

Fantastic 2013 cab that we enjoyed when we were getting away to Tahoe the first time with baby. Der war unser Hochzeitswein. — 9 years ago

Judy Sebby

10

My favorite wine! — 9 years ago

with Mary

Steve Wilcox

9.3

2012 ready now w/ big fruit and complexity — 9 years ago

Steve Dennis

9.0

Excellent wine!! Would recommend this! — 10 years ago

Jason Gallo-Gaffner

9.5

'13 angel hawk 👍🏼 — 10 years ago

Carol

9.0

Nice balance between fruit and oak flavor. — 11 years ago

NJ Beekman

10

Favorite go to wine $15 a bottle. Stags leap re branded/bottles excellent deal! — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 13 years ago

with Scott