Conrad Green

9.5

Plush and broad. Notes of apple and poached pear… developed and mature but still fresh. Very poised. Supple. Great — 3 hours ago

with Major-General, David and 1 other

Kate Rawlins

9.4

40th birthday drink with Row. — 9 months ago

John Willison

9.1

Lemon curd, brioche, sweet acidity. — 4 years ago

Mark Eastom

9.0

Bubbles faded a bit. Brioche, butter, caramelized apple, lemon and acid still kicking. — 5 years ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 9 days ago

Shayadaram

10

New Years Eve champagne — 5 months ago

Karen B Song

10

Had it at Tia pol distributed by scuola. Perfect orange. Tannins on nose. Well balanced even tho mild acidity. — 2 years ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 4 months ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 5 months ago

with Denise

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 4 years ago