Ming L

9.1

Steak and frites? Why not!

The simplest restaurant manual I came across but one of the more memorable meals I’ve had.

Have not had a Pol Roger in a long time. Brioche, bruised apple, lemon zest, hint of ginger spice and chalk. Dry. Vibrant fine mousses. Not a bad pairing.
— 2 days ago

Alvaro Bustillos

10

Acker auction @ marea Magnum — 4 months ago

Alvaro Bustillos

9.7

Acker auction @ marea — 4 months ago

Alvaro Bustillos

9.3

Acker auction — 6 months ago

Alvaro Bustillos

9.4

Acker auction martin — 9 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 9 months ago

Brandon Boesch

9.5

So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — a month ago

Alvaro Bustillos

9.7

Acker auction @ marea — 4 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 5 months ago

Alvaro Bustillos

9.8

Acker cena coche dury — 8 months ago

Joe DAscoli

9.4

Acker birthday auction. Wine showed well. — 9 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 9 months ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — 2 months ago

Alvaro Bustillos

9.6

Acker auction @ marea — 4 months ago

Alvaro Bustillos

9.6

Acker auction @ marea magnum — 4 months ago

Alvaro Bustillos

9.7

Acker auction — 4 months ago

Alvaro Bustillos

9.8

Acker cena coche dury — 8 months ago

Alvaro Bustillos

9.3

Acker auction nick — 9 months ago

Alvaro Bustillos

9.5

Piazza Duomo acker — 9 months ago