Poggio Della Dogana

Podere Poggio Scalette

Il Carbonaione Alta Valle della Greve IGT Sangiovese 2021

AEL
9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 7 days ago

Enrico Serafino

Poggio della Rupe Gavi Cortese 2020

I attended a Truffles dinner last night that featured a number of wines from Piedmont. This wine was described as being like Chablis. This started our evening off. Citrus plus minerality stood out. @55Seventy — 4 years ago

Milissa, Tom and 6 others liked this

Poggio della Dogana

i Quattro Bastioni Superiore Romagna Sangiovese

Lyle Fass
8.9

100% Sangiovese. Good if a bit simple aromas. Palate is ripe and juicy. Uncomplicated and very well made. — 7 years ago

Aravind, Keith and 2 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Delectable Wine it’s called Poggio della Dogana.

Sergio Mottura

Poggio della Costa Civitella d'Agliano IGT Grechetto 2016

Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago

Sergio Mottura

Poggio della Costa Grechetto 2013

Clean and fresh grechetto, delivers what you expect. Solid wine in the line up. — 11 years ago

Vicki Sliwa
with Vicki
Eli and Chris liked this
Jason Sliwa

Jason Sliwa

I had this two days later, and it was exquisite. Incredible persistence, no butter whatsoever, just luxurious and clean.

Poggio della Dogana

Beldemonio Vermouth Rosso

One of the best “sweet” vermouths I’ve had but not even that sweet. Sangiovese based. Forgot to take photos but these guys are making some killer Sangiovese, with a much softer and fresher profile, in Romagna. — 3 years ago

Joshua, Severn and 2 others liked this

Poggio della Dogana

Santa Reparata Castrocaro e Terra del Sole Romagna Sangiovese

Lyle Fass
9.3

New winery to me. Poggio Della Dogana. @Delectable Wine - killer nose. Deep and floral. Foresty. Smells like a lot of death is here. Ripe, deep and juicy. Black cherry galore and velvety tannins and very fresh. Long finish. Great. — 7 years ago

Keith, E and 3 others liked this

Poggio Della Torre

Chianti Classico Sangiovese

Our son and Daughter in Law brought this for Easter weekend - we loved it — 7 years ago

Sergio Mottura

Poggio della Costa Latour a Civitella Civitella d'Agliano IGT Grechetto 2011

Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 9 years ago

Podere Poggio Scalette

Richiari Alta Valle della Greve IGT Chardonnay

Very unique Chardonnay. Fantastic aromatics. — 11 years ago

frank liked this

Vigliano (Paolo e Lorenzo Marchionni)

L'Erta Poggio Della Bruna Toscana Sangiovese 2019

Dark rubi robe, nose of dark fruit, top soil, spices and blackcurrant. Fine tanins and a long finish, very balanced, great great stuff. We loved it. — 3 years ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Severn, Josh and 3 others liked this

Poggio Siresa

Amarone della Valpolicella Corvina Blend 2013

Really nice Amarone! 2013. All the classic flavors. Wonderfully paired with Japanese curry. — 5 years ago

Poggio della Dogana

Poggiogirato Riserva Superiore Romagna Sangiovese

Lyle Fass
9.3

Smokey nose. Spice. Deep and concentrated. Very chewy. Big tannins. Powerful and deep. An ager. Gorgeous. @Delectable Wine this is called Poggio della Dogana “Poggiogirato.” — 7 years ago

Chris, Aravind and 4 others liked this

Corteviola

Poggio della Quercia Montepulciano d'Abruzzo

Couldn’t find a vintage. Not a great wine, just OK. In Ireland for a couple of weeks so mostly doing beers. Haven’t tried any Irish wines....if there are any... — 7 years ago

Podere Poggio Scalette

Alta Valle della Greve IGT Merlot 2011

Nose: black fruit, coffee, chocolate, old black cherry.
Palate: prune, raisin, blackberry, dried meats. Medium plus tannins and medium plus acidity.
— 9 years ago

Poggio Della Torre

Chianti Sangiovese Blend

Great cheap chianti. I'll definitely get again. It went well with homemade meatball parm — 12 years ago