andy

10

ベルタのバラのリキュール最高 — 4 years ago

Anthony Pro

8.9

Good grappa, can taste the oak. — 6 years ago

Patrick Latronico

9.0

Parfait avec Patamegra — 6 years ago

Bob Hagemann

9.0

Relaxed me more than any other wine I’ve had — 7 years ago

Joan Alberni

9.1

Aromes clars de pega de sabater del syrah , cos mig amb gust de mores i final de xacolata i tocs de la fusta. Cupatge complexe del rebesnebot d'en Maillol. — 7 years ago

Mark Freund

9.2

Smells like a great 30 year old cognac. Citrus, nutty, with an alcohol backdrop. Classy, grappa. — 8 years ago

Joan Alberni

9.5

Grappa piamontesa de color ambre preciós, molt personal per selecció de varietats i collites , suau i aromàtica , molt elegant i agradable a la boca ,gustos d'herba fresca i fruits secs presidits per la presència reculada i afinada de la fusta i la vinaccia. Excepcional ! Enoteca Cotti. — 8 years ago

Mario Medina

8.9

Drier than expected but very good — 5 years ago

Riccardo L.

9.8

Best of the best. Seriously. — 6 years ago

Rob Iracane

9.0

Fruit-forward, good minerality, soft tannins. — 6 years ago

with Robert

Stanislav Lobanov

9.2

(17/20) Свежий, элегантный, сложный аромат с нотами абрикосов, груши, манго и бриоши. Бриошь во вкусе становится более очевидна. Великолепно! — 7 years ago

Jason Adams

9.3

Gardenias big floral nose, tobacco, and herb, better finish as it sits. Great wine! — 7 years ago

Eri

8.9

Hint of a camomile flavor and aged Chardonnay. Digestivoooo. — 8 years ago

Emily & Alessio Valle

9.4

This app and its own "experts" don't know the difference between acquavite and brandy. Nice. — 8 years ago

Jenna LaSpina

8.9

Traditional Sangiovese from an unexpected region. Great value — 6 years ago

Marek Svanda

9.7

There is no finish to this. It lasts and lasts. Blueberries on nose and palet. Plus some smokiness. Light but lots of soft tanin to give it flavour. — 6 years ago

Bruce Moffat

8.9

Pleasant herbaceous nose, medium- to full-bodied. Nice structure with a hint of tart cherry and supple leather in the finish. Pleasing presentation of the Barbera. — 6 years ago

Joan Alberni

9.0

Vell banyuls del rebesnebot d'en Mallol. Cos i dolçor perfecte. Balsàmic i final llarg amb records de figues confitades. — 7 years ago

GrapeXplorer

9.1

Beautiful balance of red fruit with the hint of vanilla and spice and faint toast. #italy #Romagna #sangiovese — 8 years ago

Steven Morgan

Wine Director Formento's

10

Tua Rita redigaffi grappa made by Berta in previously used redigaffi barrels — 8 years ago