Pleine Lune

Ferme de la Sansonnière (Mark Angeli)

La Lune Anjou Chenin Blanc 2023

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 20 days ago

Domaine Marc Kreydenweiss

Lune à Boire Rouge Pinot Noir

Bright ruby red transparent. Strawberry raspberry, cherry quilt charming. Sweet aroma. Acidic. Flavor, plum. Flower. Marc kreydenweiss Lune a boire Natural 21 @, GDRP, 240618 — 2 years ago

Louis Roederer

Cristal Brut Champagne 2008

Robe clair
Nez envoûtant car mûre et frais
Bouche à l’image du nez pleine et élancée

Très beau champagne
— 3 years ago

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Domaine de Chevalier

Clos des Lunes Lune Blanche Bordeaux Blanc Sec White Bordeaux Blend 2020

Blend of Semillon (70%) and Sauvignon Blanc (30%). Pale golden color. Aromas of citrus and tropical fruits, honey and white flowers. The palate is full of lychee, white peach and green melon flavors with additional notes of lemon and minerals. Hint of saline on the long and generous finish. Nice concentration and tension. Still quite vibrant and fresh tasting! Thanks for the bottle, Kase! — a year ago

Tom, Bob and 1 other liked this

Le Lune del Vesuvio

Muscari Lacryma Christi del Vesuvio Piedirosso Aglianico 2021

Young and powerful. Bright and deep. Drinking it as I stare at Mt Vesuvius. — 4 years ago

Domaine Denis Mortet

Clos Vougeot Grand Cru Pinot Noir

Clos de Vougeot dénis Mortet 1998

Robe noire
Nez de terre humide sous bois et de fruit noirs
Bouche pleine en attaque mais devenant plus floue sur le dernier tiers avec une pointe d acidité que le vin n avait pas
Bouteille sur le déclin mais que d émotion
Ma dernière
— 5 years ago

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Clos de Lunès

Lune d'Argent White Bordeaux Blend 2023

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table.
— 7 months ago

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Subject To Change Wine Co

Lune Juice Hillside Vineyard Carbonic Zinfandel

Semi-sweet juicy juice with some sulfur — 5 years ago