Stuart Pollack

8.9

Strong, almost syrupy Plavac Mali. Not worth its high price. — a month ago

Louis Martin

9.0

Bigger, bolder, richer, still dry but more flavorful Plavac Mali variety. Better if allowed to breathe for a bit, pairs well with cheese and red meat. — 7 months ago

Shangliao Sun

9.0

Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 2 years ago

with Agnieszka

Martinez

9.0

100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 6 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

A blend of 50% each Plavec and Vranec from a single vineyard in Macedonia.
Inky purple/black color. Nose is all brambles and leaf with a backing of spicy plum skin. Volume is large, texture is rich, oily and firming on the finish. — a year ago

Ruben Girzda

9.5

Throughly enjoyed — 2 years ago

Fabio Franchella

9.0

Soooo accessible! Not difficult to understand and ghere is no complexity. Buuut….it‘s fun! So much fruit falvour and tannins and alcohol….you will gain the public! — 7 months ago

with Kathrin

Louis Martin

9.1

Less dry as it is aged longer, with a hint of vanilla and oak, complex and robust, would pair well with game meat. — 7 months ago

setver

8.9

Pio na Korculi, odlicno vino! — 2 years ago

Hansell Shook

9.0

Super tasty. Juicy without being too much for dinner — 2 years ago