Throughly enjoyed — 2 years ago
Strong, almost syrupy Plavac Mali. Not worth its high price. — 6 months ago
Less dry as it is aged longer, with a hint of vanilla and oak, complex and robust, would pair well with game meat. — a year ago
Pio na Korculi, odlicno vino! — 2 years ago
100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — a year ago
Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 2 years ago
Super tasty. Juicy without being too much for dinner — 3 years ago
JKT
At dinner Split Starre Grede right near Hotel Art. Interesting dark berries and spice notes though seemed scattered and not tied together. Firm palate and spice carrying through to finish. A new one for me! — 14 days ago