R très clair (plus jeune)
N miel, pierre,
B tres sharp, tension, big
Fromage chèvre, fruit de mers, — 6 years ago
Light and fresh with a hint of spritz — 7 years ago
Preparing for our adventure to Portugal Surdyks’ Recommendation:
(Douro) Portugal is a prolific wine country, best known for its sweet dessert wine - Port. World famous in its many styles, Port is sweet and fortified, prized for its rich flavors and lush texture. Portugal also has fabulous dry red wine. Dow’s “Vale do Bomfim” is made with the same grapes and sourced from the same historic Douro Valley that produces Dow’s great Ports. Portugal’s indigenous grapes – Tinta Barroca, Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão – are names that should pique your interest and draw you to this imported discovery. Picked by hand and manually sorted with great care, the grapes are fermented in small vats. The resulting wine has complexity and style. Portugal’s Douro Valley has consistently good climate and growing conditions almost every year. The flavors are dynamic and the tannic structure is soft and silky. This is a really good wine for all occasions, with an affordable price and value.
$8.49 Spring 2017 ($14.49) — 7 years ago
Apple Mouthfulls ! — 9 years ago
Stone and melon, with a long light finish. Yum. Better as it warms up. — 4 years ago
I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 5 years ago
Insane Calvados from the best in Normandy coming from a blend of 25-30 year old brandy. Toffee, baked apple, almond, citrus fruit, tropical fruit that has you wanting more. Such a complex spirit. — 8 years ago
Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.
Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.
Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.
Medium finish
Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.
— 4 years ago
Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 5 years ago
Juicy, fruity, a little funky, delicious. — 6 years ago
2005
Not so clear in terms of composition, blind tasting says it is not typical Sangiovese.
Example of organic wine before it became a mainstream. Very good balance of berries and seems like it was aging in oak 3 years. “I make Sangiovese, the rest are making coke” popular saying of the wine maker 😊 — 7 years ago
Less dry than lush — 8 years ago
No brainer in Calva world. — 9 years ago
So good, so appley and toasty. One of my favorite spirits I've had in a long time — 9 years ago
Mark Eastom
20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 3 years ago