Anthony Kluska

9.0

Heavier style with cured olives along with the cherry potpourri. — 9 months ago

Rita Ernst

10

Dry Farm Wine — 3 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 6 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 7 years ago

orez

9.1

Rich and heavy. Excellent amarone — 7 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 8 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 8 years ago

Ray Vanderhoff

9.1

Solid quality/value Langhe Nebbiolo. Bright ruby/garnet color. Intense aromas of red cherries, purple flowers, earth and mushrooms. Lots of dried cherry on the pallet with hints of tobacco, spices and a touch of menthol/mint. Really nice starter! — 3 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 6 years ago

Trish Currie

8.9

Awesome with Italian food — 7 years ago

with Judith

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 7 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 8 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 8 years ago

Matthew Davis

8.9

Great mouthfeel, palate is full and some fruit and smokiness. Pepper and raspberry? — 8 years ago

with Navin and Rivka

Andrew Holod

National Sales Grapes of Spain

9.0

More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 3 years ago

Meg Herring

9.2

Full-bodies and robust! Big flavors of brioche, tangerine zest, strawberry, and cinnamon. — 5 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 6 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 7 years ago

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 7 years ago

with Alsu

David D

9.0

Strong tannins, good acids for a Dolcetto, medium bodied, sour cherries, blackberries, mineral. From Seventh Avenue Liquors. — 8 years ago