Bill Belanger

9.3

Tar and roses and violets! — 4 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 5 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 6 years ago

orez

9.1

Rich and heavy. Excellent amarone — 7 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 7 years ago

Wooly Sheep

9.0

Deep delicious red — 8 years ago

Bruce Dunbar

8.9

A very good wine although at the price, -$50, there are better options such as the Produttori. Fruit forward and earthy, a bit too ‘big’ for my tastes in Barbaresco — 4 years ago

Trish Currie

8.9

Awesome with Italian food — 6 years ago

with Judith

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 6 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 7 years ago

Matthew Davis

8.9

Great mouthfeel, palate is full and some fruit and smokiness. Pepper and raspberry? — 7 years ago

with Navin and Rivka

Tibor Werzl

8.9

I like big buts but i can not lie... but this is way too big. 17% alc !! — 8 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 5 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 5 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 6 years ago

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 7 years ago

with Alsu

David D

9.0

Strong tannins, good acids for a Dolcetto, medium bodied, sour cherries, blackberries, mineral. From Seventh Avenue Liquors. — 7 years ago

Ryan Colthorp

9.1

Excellent wine. Fruit forward - sweet cherries - slight hint of pepper and smoothness. — 7 years ago