Mark Detrick

9.0

I taste raisin. Dry. A refined Chianti Riserva. — 6 years ago

orez

9.1

Rich and heavy. Excellent amarone — 7 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 7 years ago

Lori Kester

9.5

So smooth, and fresh tasting! — 7 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 8 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 9 years ago

with Paul and Owen

John Schlechter

9.1

2008 vintage the malvasia nera somewhat overpowered the sangio has almost a liqueur quality to it — 9 years ago

Marcus Gross

8.9

Nice, Ez like it — 10 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 11 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 6 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 7 years ago

Damon Larson

10

Opened up a 2011 bottle we backpacked with around Europe for two weeks! Cheers to you Alessandro and Kiera. Your wine is excellent and we are thinking of your excellent hospitality. The wine has a fruit forward and dry finish. Excellent and unique aroma. — 7 years ago

Nathan Timm

9.1

Great summer back porch drink. — 8 years ago

with Chris

Luen Proft

9.3

Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 8 years ago

Nicola Morvillo

9.2

Blanc de noirs da pinot nero e uve autoctone 2012- sboccatura 4/2015 — 9 years ago

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 9 years ago

Jeff Bramwell

9.0

Red fruit, volcanic minerality, light to medium bodied, fresh acidity, clean fruit-driven finish. — 10 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 11 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 6 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

The Chimp

9.0

Benedetta knows how to make a great wine. This comes from a tiny family owned estate on the east side of the hill in Montalcino. Benedetta's father worked these vines for years before he saved up to buy them. They only make 13,000 bottles / year I believe. Think of their Super Tuscan starter /first course wine, the Rossi as the brother, and their Brunello as the "dad". Buy this bottle. — 7 years ago

with Melissa

Tibor Werzl

8.9

I like big buts but i can not lie... but this is way too big. 17% alc !! — 8 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 8 years ago

R Bhatia

9.2

Very nice wine. Smooth and easy to drink. No aftertaste and great price around $15 — 8 years ago

Pamela Mc

10

Words can't describe this perfect summer wine. Bubbly, crisp and easily drinkable. — 9 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 10 years ago

Jill Mandarich

9.6

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago