Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 7 months ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 10 months ago
White peach, tangerine, citrus acidity. Always good. — a year ago
19 April 2014. Crush Wine, New York, NY. — 11 years ago
Dark black fruit, spices and herbs. Nice with red sauce. — 6 months ago
Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 10 months ago
So pretty. Juicy peaches, honeysuckle and lime zest. — 10 years ago
Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago
Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago
Brioche. Wolly as duck. I like the older demi sec better — 13 years ago
ピエールコットン
ワーオ!激うまガメイ!!
ボジョレーってこんな美味しいんだ!
ベリー感、キラキラ
— 7 months ago
Perfect w/ homemade invisible apple cake — 7 months ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very smooth — 8 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 11 years ago
Pristine. Best of this btl i've had. — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
Don’t let any tell you Bourgogne Aligote can’t be good. — 6 months ago