Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 5 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 8 months ago

Jason Keefer

9.1

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 8 months ago

with Natasha

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 9 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 10 months ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Neil Cornish

9.0

Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago

Noah Carlson

9.2

Noah had this 12 years ago

Randy Windham

9.6

12.5% abv. — 12 years ago

with Larry and menyui

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 months ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 9 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 9 months ago

David Lusby

9.0

Disgorged 5.10.2016 — 6 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Michael Tobin

9.3

Very smooth — 8 years ago

Michael Piaker

8.9

19 April 2014. Crush Wine, New York, NY. — 11 years ago

Jon S.

9.2

Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 8 months ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 8 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 10 months ago

with Jose, veronique and 1 other

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Pristine. Best of this btl i've had. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 12 years ago

with Jake

Paul Einbund

Wine Director/Sommelier Frances

9.6

Like aged champagne! Really clean developed not much left awesome now though — 13 years ago