Yuri

8.9

Good with gratin and burrata cheese🥂 — 4 years ago

Billy L.

9.2

🍾🥂👍🏻👏🏻👏🏻👏🏻 — 4 years ago

Ben LaBolt

9.0

This isn’t usually my favorite varietal but really liked this one - great flavor, well balanced, bit of fruit but not overwhelming. — 5 years ago

with Leo

Treva McCroskey

9.4

Lee’s wine closet 🤗 — 5 years ago

JLH

9.3

Dry, smooth, buttery- rich. — 6 years ago

Bill Bender

9.4

Cool little aged outlier from @Mike R bringing the smooth lines and blackberry cedar. Comes off as more Tempranillo than Sangio. — 6 years ago

Skip Smyser

9.4

The nose is spectacular, the red fruit amazing. What a treat 🍷 — 7 years ago

Jeff Lin

9.0

Smooth and fruity — 4 years ago

Michael Skarke

9.8

Drinking incredible — 4 years ago

with Gary and Alyssa

Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago

Billy L.

9.2

Cheers 🍾🥂👍🏻👏🏻 — 6 years ago

JLH

9.2

Dry, crisp. Hints of bright fruits and wood. — 6 years ago

Eric

9.3

Blackberries, raspberries, molasses, and brown sugar. Vegas in a glass. — 7 years ago

Billy L.

9.8

Delectable please update your files, Wine is:

2014 Del Dotto Oakville Cabernet Sauvignon St. Emilion Allier & Troncais Alain Fouquet French Oak Connoisseurs’ Series “North”

PNP
Fabulous! Gonna say “Smokin”!
Already classic Oakville tannins completely integrated; seamless concentrated dense fruit. Best 100% Cabernet I’ve enjoyed in a long time! Kudos to Dave Del Dotto, Del Dotto Family & his entire Winemaking Staff & Team!Cheers 🍇🍷👍🏻👏🏻 — 7 years ago

Billy L.

9.4

Welcome bubbles🍾🥂 at Piazza Del Dotto Oakville cheers — 4 years ago

Charlie Tapp

9.4

Exceptional. Marshmallow, butter, lemon oil. Great balance and length. — 5 years ago

Eric

9.5

Consistent with prior experiences and still in a killler spot. Drink now for the full effect. — 5 years ago

Billy L.

9.1

PNP, Entry level Napa Valley Cabernet.
Cheers 🍇🍷 — 5 years ago

Mark Flesher

9.1

This tasted like whole cluster fermented Howell Mountain juice. I could have believed that this was 100% Cabernet Franc or 50/50 Franc/Sangiovese even. Rose petal perfume on the nose. Herbal raspberry preserves on the front. Almost had a black cherry bubblegum note in the middle. Finished a little wonky. As I was trying to find something about the makeup of this wine, for which I really found nothing, I came across the $200+/bottle price tag on numerous occasions.....umm....OK. Enjoyable wine, but QPR is a bit crazy. — 6 years ago

Matt Konopka

9.0

I think Carol Sheltons Lodi pizazz zin is a great representation of Sonoma fruit. #massive, jammy. Just right for our first fire on a cool NJ night. — 7 years ago