John Malcolm

9.4

Beautiful garnet color. Smokey, musty, and earthy on the nose. Cedar, black raspberries, leather, and tobacco. Well integrated and not overpowering. Very satisfying finish. A real treat to drink a 40-year old wine that is so pleasing to smell, look at, and taste. — 3 years ago

Gaurav Tiwari

9.2

Meursault domaine doing classy burgundy reds! Lovely bottle..needs to see 2 hrs in a decanter to really open up! — 5 years ago

Tobin Trevarthen

9.3

A really funky nose that left you wondering what was in the bottle. And then, like a mist that lifts from the river - the tastes and nose showed up. A Phillipe Melka version of Washington’s best grapes. Power Bordeaux blend with Syrah added in. Soft tannins and subtle fruit kept flowing in and out. Wonderful comparison to an 06 Oakville Cab. — 6 years ago

Katrina Rendell

9.6

Love this! — 7 years ago

Frank Chen

9.0

Classic burgundy riper green apples, clean minerality, good light oak — 7 years ago

Elisabeth mersier

10

Home with Jenny and Kayla — 7 years ago

Rahul Mukherjee

9.2

Very pure expression of Mersault--seashell, mineral, stone fruit I think? — 8 years ago

with Alex and Krupal

Michael H

9.2

Plenty of mineral and long lemony finish — 4 years ago

tim heyman

9.0

Good not too mucu oak. Classic Meursault 2017. Shd be Gran Cru. — 5 years ago

Jan Laursen

9.3

Kalk, popcorn, citrus. Dyb og ren og klassisk — 6 years ago

Matt

8.9

Haven’t had these wines in a while so it was great to get reacquainted. Great balance/length, focused with nice generosity and texture. Well made. Stonefruit, yellow apple/pear, flowers and wintergreen, integrated lees work and barrel. — 6 years ago

Shay A

9.3

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.

Approachable red blend. To me, this is the pop and pour wine out of the lineup. Very plush. This reminds me of Flora Springs Trilogy Blend out of Napa with a bit more fruit on the finish. More milk chocolate than dark. Boysenberry, blue and black fruit medley. — 7 years ago

with Mark

Michael McGuire

9.0

Great balance, perfect midday snack. — 8 years ago

with Effy

Tom Casagrande

9.0

When I lived in Houston in the aughts, I drank a few fragrant Cotes Du Rhônes from this estate, so I was eager to try their Giggie, even though I’ve grown tired of Southern Rhônes as the climate has warmed and Phillipe Cambie seemingly put a spell over the majority of producers. Well, this is a bit better than the typical blocky, heavy wines that seem increasingly prevalent there. It’s densely colored (of course), but the nose has a bit more elegance and nuance than the typical Gigondas estate these days, showing fresh dark berry fruit, really interesting almost chaparral-like garrigue/earth notes, warm stones, and meadowy wildflowers. In the mouth it’s dense, but a little lighter than the new norm thank goodness, with nice savory flavors and decent acids. Tannins are soft. It won’t make me forget Giggies from the early ‘80s, but it’s nice. — 4 years ago

David Netzer

Owner Wine House Limited

9.5

Restores one’s faith in White Burgundy. Glorious. Vibrant acidity, lovely citrus/apple/stone/custard flavors that developed beautifully over and hour plus. The last sip was the best one. — 5 years ago

Robert Finlay

10

Really good. — 6 years ago

Bonnie Chu

8.9

Buttery for France — 7 years ago

Brash Higgins

9.2

Really taut and minerally, chalky. — 7 years ago

Sarah Gagestein

9.8

Hemels. Vettig maar nergens té. — 8 years ago

Richard Rosensweig

9.0

A complex Burgundy for the sophisticated palate. Lime and pollen up front opens eventually to show lots of minerality, hints of oak and vanilla, and quince. Finishes with a bit of pleasant bitterness. — 8 years ago