Chateau de Citeaux (Philippe Bouzereau)

Corton Bressandes Grand Cru Pinot Noir

9.14 ratings
9.21 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daron Watson

black cherry, earthy, dried mushrooms, potpourri & violets ~ macerated cherries, tart acidity, dried herb tea tannins

black cherry, earthy, dried mushrooms, potpourri & violets ~ macerated cherries, tart acidity, dried herb tea tannins

Dec 7th, 2015
Nick Azrack

Nick had this 6 years ago

Nick had this 6 years ago

Dec 22nd, 2017
Todd Scurci

Todd had this 8 years ago

Todd had this 8 years ago

Aug 6th, 2016
Y Yamamoto

Y had this 8 years ago

Y had this 8 years ago

May 12th, 2016