jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 3 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 5 months ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 6 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 7 months ago

with Sarah

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 4 months ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 5 months ago

Boris Mathiszik

9.0

Bright red fruit, some herbal notes. — 5 months ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 7 months ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 9 months ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago

Matt Hanley

9.3

One of my favorite cabs of the year. Higher acidity, lower ABV, and finer tannins for a very drinkable, elegant cab that isn’t overly ripe and juicy. — 4 years ago

Bonnie Chu

9.1

Way fuller than gevrey, much more dark fruit — 4 months ago

Rufus King

9.1

Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 4 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 5 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 7 months ago

Erik Longabardi

9.5

Unbelievably good — 8 months ago

Galen Hasler

9.1

Drinking perfectly — 9 months ago

Jean Kim

9.0

Juicy berries — 4 years ago