dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50 — 6 years ago
Jura, Slight bubble, light, tasty — 8 years ago
Horseradish af — 9 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago
Little wood but so much texture - delicious wine — 10 years ago
Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago
With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago
Cranberry, kinda funky, fun — 6 years ago
Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 8 years ago
Traditional, earthy, pure fruit — 10 years ago
Nice light red not too dry — 10 years ago
Very good glou glou — 11 years ago
Fine and mineral, delicate — 12 years ago
Pretty darn close to old school Napa. — 3 years ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago
One of my favorite French pinots — 7 years ago
2015 vintage — 8 years ago
Red cherry and strawberry juice. Drinks very much like a white wine with red berry notes — 9 years ago
Hell yeah. Really good. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago
opulent // frangipane // toast — 11 years ago
Gabby
PP wine tasting night with the producer. — 2 years ago