Jeremy Pollard

9.4

At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 2 years ago

Michael Phillips

9.6

A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 4 years ago

John Malcolm

9.4

Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 5 years ago

Eric Zerneke

9.5

2016 and is fantastic. Absolutely fantastic. A masterpiece. — 5 years ago

Rufus King

9.0

Smooth Pinot Noir from Marin County, dry, with medium tannin and mild fruit, at Urban Grape in South Boston, MA — 6 years ago

Ron from VA

9.2

Super sophisticated and refined… A real sommeliers dream to pair with sophisticated four-star food. Crisp minerality married delicately with oak enhanced mouthfeel = precision!! — 6 years ago

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 7 years ago

Alan Creswell

9.3

Incredibly light - feels like it dissolves on the tongue. Dry but not too dry. Delicious. — 4 years ago

Chris Regina

9.1

Big. Needs more time in the bottle — 4 years ago

Alan Cooke

9.4

Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago

Alton Komori

9.2

2015 - Luscious honey nectar like bouquet, golden hue, medium heavy body, slightly acidic, pineapple notes, medium long finish. — 5 years ago

Patrick Derdeyn

9.2

It’s a very rich style chardonnay, but it’s unapologetically delicious. Professional scores have it as high as 97 and the purity of fruit along with the deft use of french oak and balanced acidity are certainly deserving. It strikes a nice balance even with everything amped up and an alcohol level of 14.6%. Only 326 cases made, if you see a bottle in the wild drink it! — 6 years ago

Sean Smith

9.3

Just the right amount of oak — 7 years ago

Meredith Basso

9.7

Tasted at Djon's market. Drank with salmon burger. — 4 years ago

Adolf Kristjansson

9.5

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 4 years ago

Peggy Hadley

9.7

One of our favorites. — 5 years ago

with David, Jim and 1 other

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 5 years ago

Ray Vanderhoff

9.1

Light bodied Zin. Dark Cherry and dried herbs on the nose. Cherry and a hint of black pepper and baking spice on the finish. Silky texture. Not your typical Zinfandel. More like a CDP. — 6 years ago

with Mark, Tom and 1 other

Nancy Breiman

9.3

Absolutely delicious! Brian, you have never steered me wrong! — 6 years ago

with Linda

Mark Walkner

9.0

Wonderful fragrance with just the right tannins. — 8 years ago