Chris Regina

9.1

Big. Needs more time in the bottle — 5 years ago

Keaton Kail

9.3

Bright reflective ruby. Purple/pink flowers, pomegranate and grenadine, cigar smoke. — 6 years ago

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 6 years ago

Rufus King

9.0

Smooth Pinot Noir from Marin County, dry, with medium tannin and mild fruit, at Urban Grape in South Boston, MA — 7 years ago

Nancy Breiman

9.3

Absolutely delicious! Brian, you have never steered me wrong! — 7 years ago

with Linda

James Gessner

9.0

Clean nice finish — 9 years ago

Natalie Griffin

9.3

Light, delicate, red fruits. — 9 years ago

Michael Phillips

9.6

A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago

Eric Zerneke

9.5

2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago

Cathy Paris

8.9

Assez court mais très fin — 6 years ago

Patrick Derdeyn

9.2

It’s a very rich style chardonnay, but it’s unapologetically delicious. Professional scores have it as high as 97 and the purity of fruit along with the deft use of french oak and balanced acidity are certainly deserving. It strikes a nice balance even with everything amped up and an alcohol level of 14.6%. Only 326 cases made, if you see a bottle in the wild drink it! — 6 years ago

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 8 years ago

Tawnia Milligan- Beckwith

10

Amazing! Smooth — 9 years ago

Alan Cooke

9.4

Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago

Peggy Hadley

9.7

One of our favorites. — 6 years ago

with David, Jim and 1 other

Richard Smith

10

Was the favorite at the cas tasting — 6 years ago

Ron from VA

9.2

Super sophisticated and refined… A real sommeliers dream to pair with sophisticated four-star food. Crisp minerality married delicately with oak enhanced mouthfeel = precision!! — 7 years ago

Sean Smith

9.3

Just the right amount of oak — 8 years ago

Christine Longe

9.5

2008 is smooth, well rounded and delicious. Highly recommend. — 9 years ago

Elizabeth Vecseri

9.3

Peppery, smooth. Good with mushroom and vadalia onion, bacon reduction. — 9 years ago