Fred Diaz

9.0

Well balanced wine. A little complex but very drinkable now. Good blend of berry and tobacco notes. One of the most drinkable wines I’ve had in a while… Great value for the price !! — 3 years ago

Lyle Fass

Founder Fass Selections

9.1

Nose is ripe and a bit less expressive than the 12. But a bit vulgar and overripe. Tar, ripe cassis, and tobacco. Palate is ripe, silky and nice enough but lack energy and distinction. I’d drink this. Long finish. Pretty good purity. — 5 years ago

Ray Vanderhoff

9.0

Super Tuscan Red Blend. Dark Cherry Fruit flavors. Hints of pepper spice, tobacco and dried herbs. Bright acidity. Mild tannins but big enough at the same time. — 7 years ago

Michael Piaker

9.0

21 August 2018. Petra, Brooklyn, NY. — 7 years ago

Lev Lavrichtchev

8.9

Tasted at the winery. 70% Cabernet Sauvignon, 30% Merlot, 18 mos in barrique and 17 month in bottle. Approachable now. — 7 years ago

Pekka Holma

8.9

Nice Tuscany coast sangiovese. New oak sensations. Full body, medium acidity and smooth tannins. — 8 years ago

with Nina

Bogdan Todoran

9.0

Yellow straw color. The nose really citrusy, floral with hints of crushed gravel and subtle note of petrol. On the palate bright and crispy, notes of green apple, lemon zest, petroleum. The finish quite acidic and precise. Really nice companion for pizza and pasta. — 3 years ago

Steve Roach

8.9

Lots of oak, berries and currant. A great Tuscan Italian wine for a reasonable price — 5 years ago

Kyle Harvey

9.3

To me it’s like you take a really good, less bracingly acidic Chianti Classico, and put it in the hands of a winemaker with French sensibility in a terroir full of Mediterranean garrigue — 6 years ago

Michael Piaker

9.3

30 October 2018. Petra, Brooklyn, NY. — 7 years ago

Michael Piaker

9.3

21 August 2018. Petra, Brooklyn, NY. — 7 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. 100% Merlot. Young, elegant, 18 mos in barrique. In a few years may get some extra points - 8.9 as of 2018
Revisited in April 2022. Now it’s much better, still good potential for ageing, good balance. 1 hour decant — 7 years ago

Ulf Brinkmann

9.0

One of the better Grüner Veltliner ! — 9 years ago

Paul J

9.3

The Greek wines were the best of the bunch!

The Rapsani had cigar box, burning wood, barnyard, cherries, and campfire. Lovely!

The last wine was a dessert wine that was brown in color and contained massive caramel. Very thick and sweet, but refined. — 5 years ago

with Brooke

Gina Puente

9.4

Incredible!!! First heavy on citrus, but immediately changed to the perfect 1-3 course @ Petra and the Beast!! — 6 years ago

Michael Piaker

9.2

4 December 2018. Petra, Brooklyn, NY. — 7 years ago

Michael Piaker

9.2

30 October 2018. Petra, Brooklyn, NY. — 7 years ago

Michael Piaker

9.3

21 August 2018. Petra, Brooklyn, NY. — 7 years ago

Rich Mueller

9.1

Don’t know much of this but he showed up late night. A little beauty carved out nowhere. Lucky for me. A little young if I had to find a fault. — 7 years ago

Gillian Robb

9.2

Rustic and funky. One of my favorite Petras for the price. Black bramble fruit, charred meat, graphite, green peppercorn, white sage. This would be outstanding with roasted wild boar. — 9 years ago