Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 8 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Christmas Night Sharkeys Anguilla. Flavorful red. — 7 months ago
A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 7 months ago
Raspberries, mild tannins. Went well with NY strip steak — 2 years ago
drinking perfectly now. enjoy! — 7 months ago
BrownstoneJazz Fest Weekend Concert Series — 8 months ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
Rufus King
Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — 7 months ago