Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 9 years ago
@Joel Peterson really really nice. Can't wait to get my hands on your second release. — 10 years ago
Full body, black cherry, a hint of coffee, and a bit of tobacco on the palate. The nose reminiscent of black licorice, dark berries and a hint of oak. Yum! Though I would let it sit a bit in the glass as it comes across a bit cool in the nose die to alcohol content. Still delish for me! — 10 years ago
A perfect choice to share the table with the Easter lamb. Was in the decanter for about 2.5 hours & it's showing beautiful vibrancy to match the powerful dark fruit. Thank you @Morgan Twain-Peterson & @Chris Cottrell for making such great wine. Happy Easter everyone! — 10 years ago
Huge Cabernet! Tons of flavor with heavy dark fruit with no alcohol aftertaste. We loved this one and probably could have been even better if cellared another year. — 11 years ago
Nicely done Joel Peterson. Feels like the dusty love child of youngish Giacosa Barbaresco and aged Cabassaou. Singular, special and singing. — 11 years ago
I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 11 years ago
Like fizzy Ribena. — 13 years ago
Thanksgiving is always a bit of a dilemma on what to open when we host. If only because of the steal we got on these wines, i was ok having it open for the ‘masses’. That said, I’m glad to have kept most of it for myself! These are really nice wines, approachable, available and reasonably priced. — 9 years ago
Very nice, typical SLH Pinot — 10 years ago
Purchased at Locals Tasting Room in Geyserville,CA. — 10 years ago
Very drinkable, opened up. — 10 years ago
Love the 45% Cab Franc, which lightens and brightens in a really good way. Nice, particularly for first vintage. — 10 years ago
Big & beautiful. Rich & spicy. Can't resist a Bedrock/Carlisle partnership. @Morgan Twain-Peterson - lovely stuff! — 11 years ago


Holy shnikies! @Chris Cottrell @Morgan Twain-Peterson — 11 years ago
michael Havens venture with morgan twain peterson from carneros fruit — 12 years ago
This is really as great a Californian wine as one can muster. It is rich without being decadent, redolent with sweet fruit without being heavy or glazed as so many wines are, complex without being overextracted, and sun-kissed without being alcoholic or pruney. With 20 varietals in this field blend, and in the flatlands below Monte Rosso and Moon Mountain, maybe calling this terroir-driven is a stretch. It is more history-driven, and a testament to the duo who have put the effort into preserving it: @Chris Cottrell and @Morgan Twain-Peterson — 9 years ago
2001 bright cherry and raspberry. — 9 years ago
Really delicious with a well peppered rare to medium rare steak. — 10 years ago
Started off with harsh alcohol scent but it mellowed out fast and was so smooth and bold. I love the berry notes! — 10 years ago
This is one delicious Zin, and the story & struggle of the vines; romantic. Good stuff @Morgan Twain-Peterson !!! — 11 years ago
Excellent. Expensive — 11 years ago
Not available in Nebraska....get to Iowa and bring some back to the fatherland....great bottle, has to breathe — 11 years ago
Sangiovese wine club — 12 years ago
Light, honeyed, refreshing — 12 years ago
Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 13 years ago
Neal Ferry
I’ll be your shot of whiskey — 8 years ago