Stuart Pollack

9.4

Powerful but elegant. Ready to drink now but leave it open at least one hour before consuming. Intense black fruit and coffee, smooth tannins in the finish. A steak wine. — 8 months ago

Ted

9.3

I used to drink a lot of Andrew Will wines. Stumbled on this last week. More will be bought. Has some age to it that has softened the tannins. Black cherry and raspberry. Velvety smooth. — 2 years ago

with Jeni

Andy Hall

9.5

Delicious! — 4 years ago

Michael Seely

9.0

Quite drinkable — 7 years ago

with Joe

Joseph Gauta

9.0

Rich, bold nose with black cherries all the way through. Love it — 10 years ago

Mike Kovacs

9.2

2012 vintage — 10 years ago

Jon Hoke

9.5

WOW really good — 8 months ago

Freddy R. Troya

9.5

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 10 months ago

Robert Henalt

9.2

Crimson color medium body dark fruits with mild balanced tannins. Yum — 7 years ago

Cody Short

9.2

Holding up great. — 8 years ago

Mike Davila

9.2

Better than I hoped for, would have been fun to taste blind. Drinking great, but ready to drink. — 9 years ago

Robert Rothfield

9.5

Favorite Howell Mtn cab — 10 years ago

Michael Retter

9.7

Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 12 years ago

Andrew Cullimore

8.9

Deep garnet with terracotta . Quite rich concentrated nose , slightly roasted spicy , oaky nose, cassis , dark plum , quite rich and dense. Slightly sweet on the palate , but with red plum , spiced orange rind , cassis , cacao . A bit alcoholic on the palate too. Quite rounded , but gritty tannins and just balanced acidity . Slightly Foursquare on the finish , with spiced cherry , cacao . Drink now and over the next 5 years or so . — 9 months ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.5

Wow! Great worth the grilled Calamari at Po Le Cucina in Springhouse PA. Lemon cream flavors - outstanding! — 4 years ago

Kirt Boxell

9.5

I love the balance and intensity of this Chardonnay — 6 years ago

Michael Ochsner

9.2

Warm can, got it all. Boom. $20 btg wg — 8 years ago

Maggie Harrison

8.9

totally surprised me. 10 yrs old and still packing gobs of fruit. Color was bright purple, hardly faded at edges. — 9 years ago

Jordan Gianelli

9.6

1998 in 2016! Drinking like an absolute dream. Soft but lively and all kinds of delicious. — 10 years ago

Newport Hobo

9.6

Delicious - blackberry jam and spice. — 12 years ago

with Scott, Isabel and 1 other