Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Josh Morgenthau

9.4

Beautiful as always. Some of the primary fruit notes are fading into the background, minerals becoming more prominent. Still, dominated by red fruit wrapped around a core of mineral and acid, though a bit more austere than the last bottle I tried. Intense acid makes this best with food. — 6 years ago

Anthony Lombardi

9.4

Disgorged December 2018. At first all mineral & acid. It slowly reveals fresh grapefruit & richer pear notes. Texturally, this drinks like a still wine, and shows plenty of finesse. Enjoying the discovery of this producer. Excellent Champagnes. — 6 years ago

Severn G

9.3

No formal notes, opened for my friends birthday, much fun, great wine. — 8 years ago

Dave Montagne

9.2

Recommended by M Bernard @ Les Florets to pair with our excellent meals of roast cod with chorizo and carré of veal. Worked very well with both dish’s. Les Florets has an exceptional wine list and M Bernard is a talented sommelier. — 8 years ago

Alexander Vadas

9.3

Chalky and right! Stand out! — 9 years ago

with Richard

Lyle Fass

Founder Fass Selections

9.3

Super mineral and yeasty, gorgeous nose. Provocative. Pure. Palate is skeletal and rich at the same time. Elegant and finesse driven with more fruit than the previous two and inner moron is floral and green apple but also yeast city. Great mouthfeel and mousse. This is so fine. Airy and finesse style. — 9 years ago

Mike Levin

9.1

MAGS for THRONES — 10 years ago

Michael Piaker

9.0

29 December 2015. Chambers Street Wines, New York, NY. — 11 years ago

Lee Lightfoot

9.0

Continuing the northern Rhone trend — 12 years ago

Tone Fosse

9.0

Mild, blomster, bio, søt?. Annerledes, orange i farge, mer rose? — 5 years ago

Alvaro Bustillos

9.4

Lic romero jgi
12/20 — 6 years ago

PS Michaels

9.4

2015 disgorgement — 6 years ago

James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 7 years ago

Alexander Vadas

9.2

Showing very nicely — 8 years ago

Matthew Cohen

9.4

Wow. Yeasty brioche on the nose. Nostril coating acidity and minerality. Great fruit in the palate. Would never guess 0 dosage. So alive on the palate. Great salinity. Perfect amount of richness. Great balance. Lovely mineral sweet fruity. finish. Wow. Wow. Wow. Bought from Fass Selections. — 8 years ago

with Lyle

Frédéric BONNET

9.4

Fantastic ! — 9 years ago

Joseph M Rifici

9.0

We are enjoying this at Robert DeNiro's TriBeCa Grill in Lower west Manhattan. This is from northern Rhone where most wines are 100% Syrah. This is an awesome wine. A bit tannic, but not overbearing. Good balance and I can't wait for the Spicy Lamb Meatballs! — 10 years ago

with Bethany

Kai Wright

9.0

Another great toast for the closing hours of 2015. More classic than the Perseval. Bread and green apple. Sharp, taught, balanced on a pin. Champagne for a Champagne lover. — 11 years ago

with Derek and Jedd

Vegard Aaring

8.9

Frisk og fruktig, halvtørr. Passet bra til sushi. Lang utgang, flott gylden farge. — 11 years ago

Adam Wills

9.5

LoLo 1 Year — 6 years ago

with Christian

Lyle Fass

Founder Fass Selections

9.5

No formal notes. With friends I’ve known for 40 years. — 6 years ago

Richard Perlman

9.1

Better than it was two years ago — 6 years ago

Oda Lauten

10

En crémant med lys gul farge med rødkjær. Frisk smak av sitrus og bær. Kremet. — 7 years ago

Kevin Blix

9.2

Delicious!!!!! — 8 years ago

Steven Deming

9.4

Wow! Really impressive! — 9 years ago

Narun P

8.9

The color appears on the lighter side of what I would expect from a Rhone syrah. Ruby, quite transparent but no bricking yet. The wine airs well with a lot of flowery characters - rose petal, violet, and a slight hint of vine stem. Structurally in tact at 4 years of age. Medium plus acidity and tannin. Elegant with, again, floral showing on the palate backed by red cherry, some earthy, and mushroomy notes as well as slight meatiness. Good quaffable Saint Joseph that would do probably better with 4-5 years more of cellaring time. 89+ — 9 years ago

Laura Cohen

9.7

From Choucas — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Sappy and intense. Great complexity. Really spreads out on the finish. Long..... — 11 years ago

Vegard Aaring

9.3

Kraftkar i italiensk forkledning, dyp og mørk farge, med en herlig lukt. Smak av solbær, nøtter og lær. Sitter lenge, og passet meget godt til hjortekjøtt og rotmos med soppstuing. — 11 years ago