#montaukcatchclub #bourgogneblanc — 10 months ago
Anniversary 🍾 — 3 years ago
バランスがよいシャンパンだがあまり特徴がなく価格に見合っているかどうか@長谷川酒店 21,120 incl tax — 5 years ago
Very rich texture, deep vanilla cream notes, hints of green apple at the finish — 4 months ago
Amazing how champagne can age. This non vintage was easily 40 years old and still in great shape. Too much dosage for me but definitely a conversation piece — 7 months ago
Old gold , orange rind colour , quite a lot of bubbles still . Quite mature nose with roasted walnuts , some herbal , porcini , coffee tinged notes , hints of red currant . On the palate this also shows quite a bit of age with roasted nuts , some lightly herbal notes , honey , balanced acidity . A little short and simple on the finish , hints of orange rind and dried rose . This needs to be drunk over the next few years , don’t see this improving . — 8 months ago
JAL国内線ファーストクラスで。
カラッとしていてクセ少なく飲みやすくて食事とぴったりだった。 — 3 years ago
Slightly acidic, fruity finish, dry — 4 years ago
One of my favorite champagnes. Toasty with a nice acidic backbone. — 5 years ago
The traditional family dinner for Xmas with a wine tasting - I always wanted to taste the 25 and 26 side by side :). The 25 is a wonderful rendition that keeps delivering on the promise of LPGS. Crisp and balanced. — 5 months ago
Pale to medium salmon color with aromas of berry fruits, yeasty and nutty earthy notes. On the palate flavors of fresh cherry and raspberry, nice mousse, rapid bubbles, adding citrus & toasty apple flavors, crisp & refreshing, long ending with creamy lemon, smoke & yeasty earthy mineral notes. Nice! — 7 months ago
Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish — 9 months ago
An absolute pleasure to drink. Everything that defines champagne. — 2 years ago
Gregory Spock
Grassy, slight buttered risotto on the nose. Honeyed with a nice dry herbaceous finish. Great on its own or with food. — 4 months ago