Jean Perrier et Fils
Cuvée Gastronomie Vieilles Vignes Mondeuse
Really cool nose offering bacon fat, grilled/burnt beef, charcoal and red berries - sort of odd but appealing. Short of medium-bodied, with unripe, greenish tannins and highish acididy, this is demanding but pleasurable at this youngish stage. Surely it has stuffing enough to go easily 10 years.
Really cool nose offering bacon fat, grilled/burnt beef, charcoal and red berries - sort of odd but appealing. Short of medium-bodied, with unripe, greenish tannins and highish acididy, this is demanding but pleasurable at this youngish stage. Surely it has stuffing enough to go easily 10 years.
Feb 10th, 2015Light and slender. Ripe lingonberries, light brown leather, rose pepper. A pleasant experience.
Light and slender. Ripe lingonberries, light brown leather, rose pepper. A pleasant experience.
Aug 29th, 2015