Julien Chailloux

8.9

85% pinot 15% chardonnay vendange 2014 mise en bouteille 2015 date de dégorgement 2020 grande finesse et très belle mineralité. — 3 years ago

Peter N

9.0

Complex pretty aromas #refreshing #delicious — 7 years ago

Neil Valenzuela

9.0

Medium straw color, pineapple, grapefruit, lemongrass and a hint of melon. Amazing, crisp and refreshing. 65% Chardonnay and 35% Viognier. — 7 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 7 years ago

with Marta, Federico and 1 other

Justin Hansohn

9.0

Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 8 years ago

Josh Kimball

9.0

White Truffles, Warm Bread, Cream & Lemon. Exotic crazy white grapes inside the bottle. — 8 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 8 years ago

with Dominick

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 9 years ago

with Michael and Jon

Nicholas Browning

9.1

Pretty good qpr simpler but recognizable Barossa juice and if you listen there is quite a lot to hear — 9 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 9 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 5 years ago

Ryan Vachon

8.9

Tart, solid minerals, cherries and plum. Not too many layer however the lasting flavor is balanced. Gets the job done — 6 years ago

Luke Burke

8.9

My favorite Cava. Nice complexity and minerality. — 7 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 7 years ago

with Daniel Khasidy

Julie

9.2

One of the best Cavas we had in Spain!! 🍾💜💍✈️ — 8 years ago

Paul Heyrman

9.3

Kiwi claret. Can compare to a modern style classified growth Bordeaux or a Super Tuscan. 2006 and could last another decade. Nice depth and length of flavour with good acidity. Purchased at the winery in Hawkes Bay. — 8 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 8 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 9 years ago

with Ilida

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 9 years ago

Paul Heyrman

9.0

Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 9 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 5 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 6 years ago

Joe Puppet

9.5

Really enjoyed this bottle — 7 years ago

Jeff Mitchell

9.3

Rich, slick glycerin wax coat the tongue and mouth in luxurious sweet honey, lemon citrus strips it back, and you start again. Wonderful wine from @sommselect — 7 years ago

Keith Crump

9.0

A little austere — 8 years ago

Sarah C

9.5

Pretty pretty pretty, even 3 years after vintage. Lemon zest, honeysuckle, sweet cream, mango with a fabulous zesty acidity that's making me reach for more. Love! — 8 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 8 years ago

Alexandra Rubaum

9.9

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 8 years ago

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 9 years ago

Olivia Bernauer

10

Delish, light and bubbly and fresh. — 9 years ago

with Sam