Really good LI chard. New oak balancing act. — 9 months ago
Cherry, watermelon candy, strawberry, raspberry and peach. Good acidity and balance. — 2 years ago
Deliciously old-school Cal Chardonnay in the best way. Brings back memories of the 1980s. Toasty buttery barrel fermentation notes, ripe orchard fruit, earthy lemon oil on the nose. More restrained on the palate, with oak, stony minerals, and fruit in equal measure. Bone dry. Good acids. Reminds me of a Pouilly-Fuisse that’s on the oakier end of the spectrum. Nicely done. — 8 months ago
Apple, lemon, peach, tangerine and slate. Racy acidity and great minerality. — a year ago
Refreshing acidity balanced with typical fresh LI Merlot fruit. Absolute delight at 22 years of age. Still fresh fresh fresh. @toppers Nantucket: — 9 months ago
Erik Rini
Great Petite Verdot, very fruit forward — 5 months ago