Austin Hohnke

9.3

Oak treatment deceives on the nose. Palate displays beautiful weight and texture without gratuitous barrel influence. Butteaux is known for exuding richness, especially in warmer vintages and Piuze delivers without sacrificing acidic tension, fruit purity, and
minerality. Beautiful wine. Decant if drinking now. — 5 months ago

Ely Cohn

9.2

On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.

Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 9 months ago

Chase Jordan

9.0

Good daily drinker — 9 months ago

Robert Weber

9.1

Classic Chablis. — 2 years ago

Elisabeth mersier

10

Le Grand Contrôle - Ducasse Year 2018 — 3 years ago

with Karim

Jay Eagan

9.5

All Rhones, all summer! — 4 years ago

with Kristine

Mark Mannebach

9.3

2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 5 months ago

Tyler Felous

9.0

Classic bojo. Rose, blood orange, mushroom. Would have liked a bit more tension to liven it up — 8 months ago

Matthew Cohen

9.3

Nose: complex. Beautifully herbal.

Palate: great herbs. Perfect genetic bonding with dense red cherry fruit. — 9 months ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 2 years ago

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 3 years ago

Philip Curran

9.0

First on the nose was ripe stone fruits, peach especially. On palate, some minerality comes through and the mouthfeel from time on lees is delicious and creamy. Very long and pleasant finish. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Andrew Jones

9.2

Would have benefited from a few more years — 6 months ago

Brooks Burgum

8.9

Very nice. Easy drinking. — 7 months ago

K Brooks

9.0

Wonderful Chablis from Patrick Piuze ($42) — 9 months ago

Ian Hamel

9.1

2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 10 months ago

Gregory Fulchiero

9.1

Delicate - light neon yellow - racy lemon rind and salty limestone. Love this. Lacks the sourdough texture of Dauvissat but excellent nonetheless. — 2 years ago

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 3 years ago

Michael Duffy

9.0

Really solid. Polished and silky, but earthy and mineral and rustic too. Held up for days. Structured but not impenetrable; could age, but I didn’t eat the baby. Good work in a sloppy hot year. Bouland deserves more attention; I think he’s surpassing a few of the heirs to the gang. — 4 years ago