Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 7 years ago

with Ben

Gilbert Van Hassel

9.6

Infanticide already drinkable but will be great in 5 to 10 years. White flowers, tangy acidity, great structure, citrus fruit and oyster shells. Balanced, suave, Superb long finish. A super les preuses. — 8 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 9 years ago

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 9 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.1

Krut, kalk och citron. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Eron Garcia

8.9

Tart, slight grass. Excellent with sourdough and seafood — 12 years ago

Ben Lehman

9.3

Is Chablis my desert island wine? Maybe... — 12 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 6 years ago

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago

Olivier Carluy

9.2

D'abord des fruits puis la réglisse, équilibre... Plaisir ! Exceptionnel. — 8 years ago

Matt

9.2

So much richness and texture yet so drinkable. Phenolic and engaging. Subtleties abound, from white and orchard blossoms, citrus and stone fruits, beeswax, olive, radish, white pepper, tea leaves, stones. Approachable, elegant, yet cerebral enough to maintain conversation. — 8 years ago

Michael McCarthy

9.5

Kath Lucas has a great pour. — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 9 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 10 years ago

Eric Vrtis

9.2

man I love CDP — 10 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other

Rebecca Solow

9.3

The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 8 years ago

N O

9.5

Light fruity juicy AF — 8 years ago

boyd

9.5

Please more. — 9 years ago

with Ryan

Oliver Seaman

9.8

It's wine 🍇 — 9 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 10 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 11 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 13 years ago