Karen Prettol

9.5

So good, balanced! — 2 months ago

Johanna Peterson

9.1

Great white wine. Beautiful finish, we had it with corned beef on St. Patrick's day. Hints of honey, bought it on a trip to the central coast at central coast wines. — 6 years ago

Jonathan Wall

9.0

At first I was expecting more. But at the end of the bottle all I wanted was more... more more more. Let it open and it's like drinking leprechaun velvet. Happy Saint Patrick's Day. — 7 years ago

Amy Cosgrove

10

Zinfandel at Patrick's — 8 years ago

Dawn E.

9.3

So worth the wait on this wine and I know it can age further!
Tannins nicely integrated! Big Rutherford Dust, milk chocolate, black licorice, caramel, plum skins, blackberries, cherry cobbler, boysenberry, tar, pencil lead, and graphite! I could probably keep swirling, tasting..to discover more wonderful nuances..time 🕕 to sit back and enjoy! 😁
Happy St. Patrick's Day! ☘💚 — 3 years ago

Trixie

9.1

☘🌈 To cap off St. Patrick's day a fine Irish 🇨🇮 stout. Dark brown appearance with minimal cream head. Aroma of roasted coffee and chocolate. Full bodied flavour with smooth coffee and chocolate undertones. •4.1% ABV• March 17, 2018 ☘ — 7 years ago

melissa walker

9.7

Paired this delicious wine, from our last trip to Sonoma County 2016, with spinach and ricotta ravolis. We've been letting it settle from it's move from NJ to IL and decided St Patrick's day Eve seemed like as good of an excuse as any to break it open. Worth the wait. Label say...in the winter, when you draw the wine, let there be in your heat a song for each cup... Well singing it's praises. Full-bodied and we'll rounded finish. Enjoying with Steve Walker at Casa Walker — 7 years ago

Tom Garland

9.1

Social distancing at home for a Saint Patrick's Day celebration with a WS pinot!

Pop and pour. A forbidding medium garnet color. On the nose: floral, tart raspberry, orange peel, and crushed rocks. Taste: A soft, light WS wine with strawberry, slight spice, vanilla. A medium finish ending with cinnamon berries and a slight tannic kick. — 5 years ago

with Brenda

Tegan Marriott

8.9

Blaufrankisch oh yeah, had a nice bitterness to back up all of those blue fruit nuances!! Had with some artisanal patchwork farm bakery blue cheese & walnut 🍞 toasted up with kerrygold butter!! Went very well together!!! Happy Saint Patrick's day everyone!!! — 6 years ago

James Forsyth

9.2

🥔🌈🍺☘️Guinness is the pot of gold at the end of the rainbow, especially when paired with a classic Irish medley of potato and cabbage, and the ideal way to ring in St Patrick's Day. — 7 years ago