Jammy, blackberry and black currant — 4 years ago
Drank at Siamo Napoli in San Diego. Loved it — 6 years ago
Lots of small bubbles very drinkable — 8 years ago
Not too sweet, not too dry, fruity bouquet, delightful! — 8 years ago
National Prosecco Week — a year ago
Silky, I could live in this glass! — 5 years ago
Rich bright and dark fruit - black and red cherry, black and red raspberry- with note of coffee bean and sambuca. Perfect balanced acidity with tamed soft tannins and a velvety finish. — 6 years ago
Nice smell of plums and dark fruit. Definitely a good wine. By itself, the acid and sourness overpowers the fruit, but when paired with pizza, the sourness softens and the fruit emerges ... red cherries, maybe black currant. Really nice. — 8 years ago
Very nice wine! Notes of leather and black currant with a nice dry finish. — 9 years ago
2016 vintage.
75 % Cabernet Sauvignon, 20 % Sangiovese, 5% Cabernet Franc.
Grapes are sourced from Tenuta San Giovanni vineyard in Chianti Classico.
Aged 16 months in barriques (70 % new) of which 6 months is on the lees then 12 months in bottle before release.
Rich dark cherry, mocha and cassis on the nose.
Blackberry and dark fruits, earthy, tobacco, dried herbs with robust tannins.
Really smooth and astringent finish.
I don’t normally decant a wine for an hour but this definitely needed it. — 4 years ago
Beautiful nose with dark fruit. Black tea on the palate. Very silky with smooth tannins. Lovely balanced wine! — 6 years ago
Smooth & Dry!
Dark color. Snappy bouquet. — 7 years ago
Aromas of white flowers, white pear, green apple, lemon, minerality (chalk), hint of vanilla. Fresh medium + acidity, well-integrated.
Elegant and light, worth to try — 8 years ago
Light, smooth, wonderful with seafood, paired with tuna carpaccio — 8 years ago
Marcus Christian Williams
Notes of cherry, herbs, and leather. Medium bodied with deep cherry color. Highly tannic. — 9 months ago