Lee Pitofsky

9.4

Tasted blind nailed Meursault! (2019 village from high quality producer to be exact). 2020 village Roulot Meursault needs time to flesh out and a good decant but it’s a killer village wine to no surprise from the master JMR. — 8 months ago

Willie Carter

9.2

Pale bronze with effusive perlage and creaminess. The nose is simply gorgeous with red and green apples and almonds. Freshly toasted brioche bread with a dollop of cinnamon butter. Greenery and fresh red fruits. Stunning. I could just smell this for so long but I suppose I should taste it as well.

Pure Meunier from Cuisles. Disgorged in October of 2021 with no dosage. Terrific balance and structure here, as is the norm for all Moussé champagnes. From a perpetual reserve of wines that makes such a huge difference. The depth here is atypical.

Electric in the mouth. Great length. Minerality and purity on the tongue. A bit of citrus on first taste. Then the spice and fruit come in to play. Whenever I taste this I always think it’s my favorite Moussé champagne. And that’s saying a lot. — 3 years ago

Lee Pitofsky

9.4

Village VR with premier cru+ aromatics, intensity and weight. 🔥 — 6 years ago

Jordan Wardlaw

9.0

Oak spice dominant nose with sappy kirsch and black raspberry coating the palate. — 7 years ago

Ron Siegel

9.1

Nice drinking Village wine that is reaching maturity showing sweet sappy black cherry, strawberry fruits, sous bois, VR spice & violets. — 8 years ago

Neal Dessouky

9.1

Very pretty and floral, with some slight earthiness below. More open than expected. Essence of Chambolle and excellent village wine. — 9 years ago

Severn G

9.0

Friday night random whites...
Fresh, clean and refreshing, light White peach notes. Nose is attractive, but a little too cold on first taste, so slightly closed initially.
Off-dry blend of NY's Finger Lakes region Cayuga & Vignoles, nose is really opening up nicely with some air and warming of the wine in the glass. Not overly complex, but this is a solid buy for the $10/$13 (wine club/retail) price. — 9 years ago

James Burge

9.0

village level with great tension, a bit high acid — 9 months ago

Eric Urbani

9.5

I think my fave Del Maguey so far. — 2 years ago

Lei Fake

9.0

Gift from the martins — 5 years ago

Sameer Singh

9.2

Doesn’t taste like village..outstanding energy and finish — 6 years ago

Rob Moose

9.1

Gorgeous village Chablis! Happy new year — 7 years ago

Brendan Baker

9.3

Delicious village wine in a great place - dark fruits and sous bois 😍 — 8 years ago

VC

9.2

Elegant. So so elegant. Ruby red, dark fruit, hint of violet, light clean finish. — 9 years ago

Lee Pitofsky

9.5

Showing so well! So juicy and pure and straight silk on the palate. Village at its finest. — a year ago

Bob McDonald

8.9

Previous 2 bottles have had evidence of Brett. The Brett more noticeable on the nose than the palate. Still very drinkable - remember, it is Leroy. The following night the Brett much less noticeable. More savoury than fruit driven - a lovely texture and mouthfeel. All in all a good Village Bourgogne if not overpriced. — 3 years ago

Alexandre Pagliano

8.9

Elegant and balanced, mostly merlot with a dollop of cab franc. Crazy good at this price point. Enthusiastically recommended ! — 5 years ago

with Adriana

Keith Smoly

9.0

Enjoyed this bottle with friends three weeks ago. Moderately full bodied, and highly recommended — 7 years ago

Al Shikoh

9.2

Dark ruby color with aromas of cherry, raspberry, and licorice. Ripe red fruits on the palate with good acidity, fine grained tannins, and good length. A very nice village level bottling. $120. — 8 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago