Great dark berry fruit, rich and substantial but good balance, this 2016 is drinking well now. Subtle earthiness makes this very interesting. — 5 years ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago
Two words: bold. 😂. An amazingly complex cab from one of our favorite wineries in Napa. Give her some time to breathe and the fun comes out. Stays on the front of your pallet and goes down light. — 6 years ago
Improved more with decanting. Mouthfeel started on the lighter side but developed quite nicely and followed with blackberry — 7 years ago
Gorgeous melon on the nose, with warm pineapple and melon on the palate. Quite delish and super easy drinking! — 2 years ago
Pure joy in the bottle. A fun summer afternoon back in the day spent with that girl that you still think about when that song comes on. Clear lemon in the glass with faint green flecks. Big floral aromatics initially with herbs and mint. Ripe pears and lemon curd with a dash of honeydew. Apple juice and fresh cut grass.
Richer and more full bodied than you were expecting with high acidity. Really, really nice texture and mouthfeel going on here. Vivacious and lively throughout. The attack is dominated by memories of her before things fell apart. When life was good and the sun shined a little more brightly. An exciting and lovely wine. — 3 years ago
Deliciously decadent, yet balanced Pinot that held up nicely with a Porterhouse steak! Ample plum, black cherry and sweet earthy notes with velvety-smooth tannins — 4 years ago
Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago
Solid wine- dark cherry note; great aerated — 6 years ago
Delicious!!!! Want some more. — 7 years ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.
Long finish with fine grained tannins and tangy raspberries.
This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.
Showing nice complexity. Still young but already enjoyable even by itself.
Good right out of the bottle, and better after an hour in the decanter. A good quality wine.
Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.
A good sipping wine that will pair nicely with a big piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.
14.5% alcohol by volume.
92 points.
$90. — 2 years ago
CostCo viini — 5 years ago
Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 5 years ago
Sipping Fine Wine
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — 2 years ago