Dinner for DWL birthday. From RAR for TR birthday. — 2 months ago
Lime, green apple; freshness with depth. Smoke / pencil eraser note there but delicate, adding a layer as opposed to dominant. Great touch of toasted vanilla lees on palate. Very good and gorgeous; wouldn’t been great but seemed a tad flat (just wanted a bit more fizz and flash). One of the best “cavas” I’ve ever had. — 2 years ago
De la brioche, de pain grillé et de fumée, complétées par des touches de miel. 🐝 — 3 days ago
Toasty pear. Bright. Never fails. — 2 months ago
Zum anstossen auf den job neuanfang — 4 months ago
Merry Christmas! — 10 days ago
Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 2 months ago
Had this in a kir royale and it was great! — 4 months ago
Lemons. New favorite — 2 years ago
Dave
A perfect bubbly for Christmas brunch. Fantastic, actually! Dry and lean, frothy bubbles, apples, pears, toasted almonds, marzipan. Merry Christmas friends!
Listening to Chet Baker — 10 days ago