Wow, such a stunning wine. Super juicy northern rhone vibe. — 6 years ago
Noh! Vinho excelente! Me lembrou muito um bordeaux. Tanino forte, um gosto bem fechadinho com um pouco de terra. Achei pouco frutado. — 7 years ago
Vinho com parcela de uvas centenárias. Uma hora e meia de decanter revela os aromas do vinho. Muito corpo, denso. Final longo e persistente. Excelente vinho. Entrou nos meus favoritos. — 7 years ago
Huge amount of Aroma here... Bacon fat sizzling in an iron skillet covered from the elements by an old, lighting struck barn.
Black pepper, Maui Xmas pepper berry, cherry skin, plum skin, dried alpine berries. Flint, sea derived saline.
Finishing with tangerine like acidity, pine resin and vegetal garden stalk
I called it on the nose - this grape is a genetic match to the Black Mission grape, AKA Pais, AKA Criolla. — 7 years ago
MAGICAL #WINE ALERT! What a #gem... under-the-radar producer in an under-the-radar region of #Spain #España - #Bierzo in the region of #CastillaYLeón. Explosion of flavours on the first nose and palate, blackberries, black cherries, tobacco, tar... yet all of this softens after 15 minutes of exposure to air and regroups into a marvellous, long, balanced whole. This is the type of #wine that makes #WineLovers happy and hopeful. #vino #InVinoVeritas — 8 years ago

Superb wine. Deep, rich. Not harsh. — 9 years ago

5 years in and - — 9 years ago
Rustic and interesting but structured a little mineral. Ripe fruit soft tannins. Nice single vineyard wine — 10 years ago
8000 botellas chano villar (parcela). Podria vender por $180. Our cost $115. Interesting nose, unpleasant at first, lots of mineral, cassis, blackberries, high tannins. Drink chilled. Beaujolais like in color and nose. I like it. 8/10 — 13 years ago
Full, tannins, good finish. Paired perfect with a grilled filet. — 6 years ago
My 47th birthday wine. — 6 years ago
Pale magenta; medium plus intensity aromas of delicate red fruits and earthy mushrooms, red currant, cranberry, wet leaves, funk; dry, medium acid, medium minus tannins, medium alcohol, light bodied, medium plus intensity flavors of perfumed red fruits and mushroomy wet earth; medium finish, very complex, well balanced and elegant, outstanding — 7 years ago
Deliciosoooo!! Pub & friends
Madrid — 7 years ago
Footloose. — 9 years ago
Black olive, black cherry & meat. Big wine with nice concentration & long finish. Good stuff. #rioja #vinoespañol — 10 years ago
LOVE LOVE LOVE — 6 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago
2013 Vintage with zero problems of reduction. One of a kind expression of wine volcanic soils, 100+ year old vines, and a oceanic climate. Envinate for the win, best of its class. — 8 years ago
Melhor tannat uruguaio até agora — 8 years ago
Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 9 years ago
😢 Sad this isnt readily available anymore — 10 years ago
Saboroso e intenso — 11 years ago
Ebbe Bonde Soerensen
A very delicate version of Mencia from this superior plot of Ribeira Sacra so complex with fruit, minerals and wellness🇪🇸🥊Superb — 6 years ago