Jocelyn Wilson

9.1

Fruity without being sweet — 5 months ago

Alessandro Dalle Carbonare

9.4

Technically perfect. Too perfect and “pushed”. It Probably needed longer oxygenation. — 6 months ago

jo

9.0

Oak, easy to drink — 7 months ago

romo

9.0

Clean but not hitting the spot I was expecting. — 9 months ago

Oliver N

9.0

Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 4 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 6 years ago

Lindsey R

9.4

Reallly good yum — 8 years ago

Peter Wassam

9.3

Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 10 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 10 years ago

with Tom

Mohit Rastogi

9.0

Sweet. At Komi. — 11 years ago

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 5 months ago

Chris Olson

10

Great wine @ Chima — 6 months ago

Rodney Priestley

9.1

Light to medium body; yet fully of taste. — 6 months ago

Sonja

9.3

Petroleum notes, a very big wine. Lovely! — 3 years ago

Neil Blaze

8.9

If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago

Michael Meyer

9.4

Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 7 years ago

N Fazekas

9.0

Bold and rich. Shouldn't have waited this long to drink it. — 9 years ago

Mo Cherry

9.3

Best Kerner I've had...hands down — 10 years ago

Qinde Chen

9.6

Great wine!!! — 10 years ago

with Steve

Norman Gennaro

9.5

Very good to excellent but somewhat restrained — 6 months ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 6 months ago

Jay Kline

9.2

“Bricco Ambrogio” stands alone as the only MGA in the tiny commune of Roddi and it’s almost completely under vine. In fact, the most prominent geological feature in Roddi is the hill of Bricco Ambrogio. While the Lodali family were the first to bottle a single expression, back in the late 1970’s, we largely have Paolo Scavino to thank for the growth of its reputation as a source of depth and balanced Barolo over the last 20+ years.

The 2020 “Bricco Ambrogio” pours a bright, luminous garnet color; medium+ viscosity with no staining of the tears. On the nose, the wine is developing and predominately red fruited with notes of Morello cherry, cranberry, raspberry, rosebushes, tar, dried green herbs, cedar chest, spices, and gravely earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finishes long, grippy and spicy. A lovely Bricco Ambrogio with beautiful balance and sneaky power; arguably the benchmark for the MGA. Drinking well now in its youth (thank you 2020) but will surely gain complexity after 2030 and deliver smiles through 2040+. — 8 months ago

Vladimir Miroshnikov

9.0

Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 5 years ago

Muralee Murugesu

9.2

Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 6 years ago

Paulo Dias

9.2

Smooth with a good body, I didn't expect at all to be a good wine. — 8 years ago

with Paula Carolina Soares

Molly H.

10

Amazing representation of an Uco Valley blend. — 10 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago

Ralph DiBiasi

9.1

One of my favorite — 12 years ago