A bottle of Malbec to pair with Steak Frites tonight. — 3 months ago
Plum Market find (West Bloomfield, MI); delicious …I much prefer it to the Pipparello Riserva — 4 months ago
Light fruit, acidic. Reminds me of a pinot. — 6 months ago
Basically the perfect Uco Malbec, and reasonable. — 8 months ago
In magnum — 4 years ago
Reallly good yum — 7 years ago
Bold and rich. Shouldn't have waited this long to drink it. — 8 years ago
Lively sunset wine in San Miguel de Allende — 2 months ago
Fruity, low tanins, smooth, hint of sweetness — 3 months ago
Medium to full bodied with very nicely balance tannins. Earthy nose, round and fuller on the backend. Delicious and want to revisit. — 7 months ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 5 years ago
Smooth with a good body, I didn't expect at all to be a good wine. — 7 years ago
Still too young but a thrilling ride. — 8 years ago
Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 10 years ago
Like the Pipparello, this is a blend of Sangiovese, Sagrantino and Montepulciano. Unlike the Pipparello, this one sees no oak.
The savory nose is full of cherries, earth, and herbal spices. Very deep and complex. On the palate the acidity is noticeably higher. Intense and brooding. Powerful dusty tannins.
A wine making tour de force. — 2 months ago
It was good. But not great. May have been too young, 2018. — 2 months ago
Delicious — 4 months ago
Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 4 months ago
Skin contact. Dry. Delicious. Aromatic. Such a great “young” orange wine. Plenty of legs on this. — 7 months ago
Quarantine Co is 19 take out chez pascal lamb belly pork sausage and bean cassoulet — 4 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 5 years ago
Dark fruit overload - mellowed after an hour - paired nicely with some adobo chicken — 8 years ago
Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 9 years ago
Sweet. At Komi. — 11 years ago
Catherine Leith
Full bodied with a long finish. Notes of mineral and black currant. — 2 months ago