Sipping Fine Wine

9.1

Deep Ruby color, purple hues, aromas of red and black fruits with herb and cigar spice. On the palate flavors of black cherry and blackberry with vanilla, cacao and tobacco. Fine round tannins, medium+ length ending with fruit, tobacco and mineral spice. Good now! — 7 days ago

Alvaro Bustillos

9.3

Piazza Duomo acker — 19 days ago

Stacy S

9.7

Incredible color, fantastic flavor. — a month ago

with Leslie

Scott@Mister A’s-San Diego

9.1

2019 vintage. Decanted but should have done so on Monday (it’s Friday!!!!). Tannins for days with only a slight amount of rich fruit on the finish. 11.21.25. — 11 days ago

Joe DAscoli

9.0

Good except it’s missing the fruit. You can tell the wine has everything else but the fruit is gone and clearly faded — a month ago

Julie Tye

9.2

Dinner for DWL birthday. Ochoa’s, Lundaks, Renauds and C. Served with ancho chili pork and roasted veggies. — a month ago

Jeroen Koenen

10

Just fabulous…..
So beautifully balanced and complete, combining detail, elegance and persistence. Literally jaw-dropping. Such a privilege to enjoy these bottles together with Maya and Naoko Dalla Valle. — 11 days ago

Ethan Karas

9.4

Thanksgiving crowd pleaser enjoyed by all. Needed 3 hour decant to hit its prime. — 5 days ago

Michael Amoruso

9.1

And now for something different…
Minerality, yellow plums. Nice acidity and finish. — a month ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of three hours. The 2021 pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of Luxardo cherry, strawberry, red roses, crazy sun-Alpine herbs, and exotic spices, porchini, the powdered cheese packet from Kraft, mac & cheese, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose (save for the mac & cheese packet, lol). The finish is long, elegant and saline. Furthermore, the wine seems to gain body and weight with air. This might be the best Monvigliero I’ve had from Paolo Scavino. Drink now through 2051+. — 2 months ago