Jay Kline

9.2

From a double-magnum. The 2012 “Il Carbonaione” pours a deep garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and initially reticent. After almost an hour of air, the bouquet emerged to reveal some funky cherry, red flowers, bergamot, horse blanket, green herbs, old wood and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. After plenty of air, this became really tasty stuff but the large format has really retarded the aging process. Similar bottles likely need well into the next decade to enter the zone. Killer with food. — 10 days ago

Howard Greenfield

9.7

From a 3 liter — 8 days ago

Michael Amoruso

9.1

And now for something different…
Minerality, yellow plums. Nice acidity and finish. — 2 months ago

Kristin C

9.0

Smoked meats/sausage and cola on the nose, garnet color and medium-plus body, silky taste. Smooth, plum and raspberry, nice modest acidity, light vanilla notes, elegant finish. — 9 days ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. Decanted but should have done so on Monday (it’s Friday!!!!). Tannins for days with only a slight amount of rich fruit on the finish. 11.21.25. — a month ago

Alvaro Bustillos

9.3

Piazza Duomo acker — a month ago

Stacy S

9.7

Incredible color, fantastic flavor. — 2 months ago

with Leslie

Nagib Nasr

9.2

I brought this wine to the 33rd Naples wine luncheon. Amazing wine. — a day ago

Sipping Fine Wine

9.1

Deep Ruby color, purple hues, aromas of red and black fruits with herb and cigar spice. On the palate flavors of black cherry and blackberry with vanilla, cacao and tobacco. Fine round tannins, medium+ length ending with fruit, tobacco and mineral spice. Good now! — a month ago

Ethan Karas

9.4

Thanksgiving crowd pleaser enjoyed by all. Needed 3 hour decant to hit its prime. — 24 days ago