Michael Amoruso

8.9

Consistenly good every vintage — 2 months ago

Jay Kline

9.3

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — 3 months ago

Eric Urbani

9.2

Drinking well ! Powerful, intense, gorgeous. — 5 months ago

Sipping Fine Wine

9.0

Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 8 months ago

Chris Buggy

9.1

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — a year ago

with Jennifer

Pat F

9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 5 years ago

Henry Luiker

9.3

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 390 euros. — 2 months ago

Andrea Baker

9.1

Delightful — 3 months ago

Tegan Marriott

9.0

Clean as a whistle 😙 falanghina! No sediment for this remnant! Positively fair & lengthy, color resembling a flaxen hue. Volcanic magnafique! — 4 months ago

Joaquin Martinez

8.9

Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — 7 months ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 8 months ago

Ray Vanderhoff

9.4

Medium ruby color with a slight brick rim. Plentiful aromas of purple flowers, asphalt, must, menthol and dried dark fruit. Pallet is more dried red fruit driven along with notes of tobacco and black licorice. Quite acidic and a tannin structure that has mellowed with time. Intense but in great balance. Wonderful and interesting wine. Thank you for sharing, John B! — 2 years ago

Doug Hengel

8.9

Hits all the right notes. Tannins fairly well integrated. — 7 years ago

Rick Fenner

9.1

Smoky, leathery love — 2 months ago

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 3 months ago

joy horn

9.0

Had at Elkridge Furnace Inn 8/'25 with dinner, ~$65. Very rich and full bodied. Strong tannins. — 3 months ago

Mark S.

9.0

Flower. slight sweet, bitterness covered by oily pear and muscat. Rounded by 15% Appassimento. Masi Masiamco Pino Grigio 23 @, Vinsemble, 250627 — 6 months ago

Anthony James Marr

9.4

Extremely impressive showing from this Barolo - fully integrated and clearly at peak plateau of drinking (likely to continue drinking well for another handful of years but wouldn’t wait) - this was very masculine in style presenting a full bodied palate but the tannins were soft and silky. Meaty, truffle, tobacco with dark dark fruits - certainly worth buying — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious. — 4 years ago

Oh Li

9.5

Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 7 years ago