Damian

8.9

Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 7 months ago

Jay Kline

9.5

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2019 Cerrete is a veritable abyss: deep, dark, dense and mysterious. Dark cherry, licorice, blood and sneaky high tannin. So young. I thought this worked well with the venison. Almost impossible to believe this is 15.5%; everything is so balanced. Drink now through 2049. Bottle No. 161/9639 — 9 months ago

Zach D

9.3

moderately complex with sweet Nebbiolo fruit; still somewhat primary; last vintage of this site that was farmed by them since 1985; 14 percent abv. Kland’s bday — 10 months ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 8 years ago

Mark

9.6

Seafood Ristorante in St Andrews Scotland — 9 years ago

Ryan Mullins

9.4

Fantastic QPR for cru Barolo. — 10 years ago

Fabiana Di Caprio

10

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 11 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 11 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 12 years ago

with Katie

Robin Kahn

9.5

Lovely but a bit over the top — 13 years ago

romo

9.1

Still too hot, but manageable. — 8 months ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 9 months ago

Adam Beasley

9.0

Textbook Dolcetto - not thrilling but delicious and versatile. Nice acid. — 5 years ago

Samuli Jokipaltio

9.6

Quintessential amarone. Still young. — 7 years ago

Andy Kim

9.8

이태리 베네토 지방의 Masi. 우연하게 Amarone를 처음 마셔보고 반해서 이번엔 Campofiorin을 마셔보았다. 당도나 향이나 바디감들이 어느것 하나 툭 튀지않고 굉장히 균형적이어서 와인을 마시는 것 자체에서 평온함 같은 것을 얻는 기분이었다. 좋아하는 브랜드가 하나 더 추가 되었다. — 9 years ago

Justin Gilman CSW, CSS

9.0

Huge value Italian Red #wine. x based rosso. Aromas of pink/red roses, stemmy. Very fragrant. Fine acid and sharp tannin. Quick elegant red apple and cherry fruit. A little astringentcy. Opened 6/24/17 — 9 years ago

CynCon

9.3

Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago

Courtney Gartner

9.1

Nice light red. Probably had it a little colder than we were supposed to but forgot about it in the fridge. First had a Masi wine down in Florida and it was delicious, glad to see its made its way to Kansas — 11 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 12 years ago

Terri Kazan

9.6

1999 Single Vineyard — 13 years ago

Jay Kline

9.6

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The wines of Paolo and Giampiero Bea are very special to me and I am grateful to have enjoyed so many of them, over the years. However, the Passito is extremely rare and this is my first encounter. The 2011 pours a garnet color with a most interesting and attractive nose of Castelvetrano olives, dark cherry, salmiakki, and palo santo. I would categorize this as off-dry; certainly not sweet. There’s excellent structure too so that may play a role in my perception of sugar. Perhaps the profile varies from vintage to vintage however, if this is representative, I could see myself going well out of my way to drink this. Brilliant. Drink now through 2036. Bottle No. 1716/3699 — 9 months ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2020 Lapideus pours a hazy straw color with notes of undigested hay, black lemon, Brachs butterscotch, white and yellow flowers, and some tarragon. The palate shows low+ tannin and acid works well with the halibut crudo. Drink now through 2035. Bottle No. 800/2610 — 9 months ago

Pat F

9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 6 years ago

Scott Taddeo

9.4

Striking balance of primary and and earth nuances. The warmth of the 11s is showing through with great approachability and development; this is right in the slot — 8 years ago

T H

9.0

Very nice wine! Subtle notes of dark berries — 9 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 10 years ago

with Askly

Emily Voland

9.6

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 11 years ago

Gina Nord

9.4

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 12 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 12 years ago

Mohit Rastogi

9.0

Sweet. At Komi. — 13 years ago