Tegan Marriott

9.0

Clean as a whistle 😙 falanghina! No sediment for this remnant! Positively fair & lengthy, color resembling a flaxen hue. Volcanic magnafique! — 2 months ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 4 months ago

Sipping Fine Wine

9.0

Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 6 months ago

Jay Kline

9.3

Opened and decanted shortly before dinner; enjoyed over the course of two hours. The 2019 pours a very rustic looking, deep straw bordering gold color; medium viscosity. On the nose, the wine is developing with lovely notes bruised and dried fruits: dried apricot, bruised yellow apple, candied oranges, yellow flowers, herbaceous (rosemary?), and old wood. And yet there’s a freshness there that is undeniable. On the palate, the wine is dry with low tannin and medium + acid. Confirming the notes from the nose. The finish is very long. Another vintage of Lapideus and another beauty from Giampiero. These wines make me think and each time I get to enjoy one, I’m reminded of why wine can be so special. Drink now through 2029. Bottle No. 0859/2655. — 10 months ago

Andrew Shaheen

9.1

Always delicious. Drinking well for such a young Barolo — 3 years ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Pinot noir weight, body and color. Strawberry and raspberry flavor components up front. Cracked black pepper, tar, parched earth and blackberry on the finish. Tannins afoot but not frighteningly so. Opened a little early but still harmonious. — 4 years ago

Carter White

9.3

Lively and complex, lemon with floral and mineral notes. — 2 months ago

Mark S.

9.0

Flower. slight sweet, bitterness covered by oily pear and muscat. Rounded by 15% Appassimento. Masi Masiamco Pino Grigio 23 @, Vinsemble, 250627 — 4 months ago

Joaquin Martinez

8.9

Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — 5 months ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 6 months ago

Mario Zillner

9.7

Classic Barolo via the stellar 2010 vintage (now +15 yrs). Medium / pale garnet and pours to a transparent center. Pop-and-pour to taste, with a much needed 2-hour decant to follow. Bone dry, high tannin and medium+ acidity, just like I like it. Tons of dark red fruit; this is drinking exceptionally well now, but would certainly benefit from 10-15+ more years in the cellar as the nose continues to develop. The finish is long / strong and heavily structured; simply a gorgeous expression of the Rocche dell’Annunziata Riserva! — 10 months ago

Pat F

9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 5 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 7 years ago

Andrea Baker

9.1

Just lovely — 2 months ago

Eric Urbani

9.2

Drinking well ! Powerful, intense, gorgeous. — 3 months ago

Ashish Pant

9.3

Wow! Aged a bit too long, but still a pleasure to drink. Go for it! — 4 months ago

Anthony James Marr

9.4

Extremely impressive showing from this Barolo - fully integrated and clearly at peak plateau of drinking (likely to continue drinking well for another handful of years but wouldn’t wait) - this was very masculine in style presenting a full bodied palate but the tannins were soft and silky. Meaty, truffle, tobacco with dark dark fruits - certainly worth buying — 6 months ago

Joseph Barsky

9.1

2020 Vintage. Surprised that this had a good amount of acidity which made it a great match with food. Loved it. — 10 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious. — 4 years ago

Oh Li

9.5

Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 6 years ago