Nick

10

As good as it gets — 6 years ago

Nick Ferrall

9.0

Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 7 years ago

Mike Dinter

9.5

mit Mary im Villa Italia Port d’Andratx — 7 years ago

Jordi Pazo

9.4

Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Doesn't get much better than this; clarity and immense intensity at the same time. Long, saline and beautifully layered. — 9 years ago

Jian Huang

9.0

It's a decent bland of Cab Sav and Shiraz. Just right amount of spice combine with the dryness of Cab Sav. I love it! Pleasantly surprised :) — 9 years ago

Andy Tam

9.2

Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 9 years ago

JUAN LOPEZ

10

Besos de los dioses — 6 years ago

with Adriana

Alex Reynolds

9.1

Acidic and delicious. — 7 years ago

Alisa P

8.9

Cherry/blackberry, fruit forward with medium-heavy body and some minerality, a little spice — 7 years ago

Peter Sultan

9.2

Drank over 3 weeks or so. My one critique is the saltiness can feel out of balance at times but still a multilayered source of delight — 8 years ago

Steve Osif

9.7

Loved it. Turks. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Wine Experience Costa del Sol 2016 — 9 years ago

Nicholas Tavizon

9.1

Balanced floral and citrus. Honeysuckle, orange peel, lemon blossom. Pleasant round mouthfeel. — 9 years ago

Lee Pitofsky

9.3

*did not take notes — 7 years ago

Jennifer Massolo

9.4

Stunning. Pablo Cortado and PX. Rich and depthful nose of molasses and dried fruit w some almond. Palate similar w saline and great balance and acidity in this off dry super sherry. Lingering, lengthy finish. — 7 years ago

Range

9.0

P's wine tasting — 7 years ago

Ryan Wofford

9.2

Single village sipping #mmmezcal


#notwine — 8 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 9 years ago

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 9 years ago

with Frank and Joe