Phyllis Holt

9.0

A favorite, very smooth and light. — 7 years ago

Davenport Edwards

9.1

Just fine — 7 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago

Katrina Robertson

8.9

Riesling's are usually too sweet for me, but I love this dry one by Pacific Rim! — 9 years ago

Kathy Schmedding

9.2

Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 9 years ago

Bill Ebeler

9.0

Good wine for a few friends — 10 years ago

Dianna Nienhuser

9.0

Wonderful!! — 10 years ago

Kaitlyn Jungblut

9.0

More sweet reisling — 7 years ago

Yasuyuki Tauchi

9.4

Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 7 years ago

Matt Mason

9.4

C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 9 years ago

Kari DeMarco

8.9

Randomly tried it but I like it! — 9 years ago

Michael Schollmeier

10

Great sweet wine — 9 years ago

Narun P

8.9

Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 10 years ago

Neil Valenzuela

8.9

Golden straw color. Aromas of lemon, grapefruit and lychee. Creamy mouthfeel, flavors of lemon and a mineral finish. — 7 years ago

Jim Stehli

9.0

Nice fruit — 8 years ago

Rob Phillips

10

Great red for people who typically favor whites. Not too tannic or heavy, well balanced without being flat — 9 years ago

Randmaster Flash

8.9

Bright with lots of cherry; easy to drink — 9 years ago

Krista Hood

9.1

Liked this. Not to dry but is fruity. — 9 years ago

Andrew Lam

9.3

The lingering nose of oak and berry when my glass was empty was amazing. — 10 years ago

Brad Taylor

8.9

Oaky undertones. Bold taste. — 11 years ago