Louise Mosgaard

8.9

Lovely fresh and crisp, notes of pineapple, apple and peach. Very drinkable but not interesting — 8 years ago

Bob McDonald

9.0

Dense Crimson with s cherry red rim. Aromatic primary plummy earthy spicy aromas. A savoury medium to full bodied palate. Medium Intensity and length with fine savoury tannins. A rare red grape type with only 653 Hectares grown in its native Alto Adige and Trentino. Negligible amounts in the new world. A progeny of Teroldego, a grandchild of Pinot, and a cousin of Syrah. Info from The Oxford Companion to Wine by Jancis Robinson. — 8 years ago

Andrew Schirmer

9.3

If you love Italian wines or, going further, Piemonte, you owe it to yourself to try this wine, made of the rare Ruché grape (100 ha planted as of 2010 according to the Oxford Companion). It is rather beguiling, and despite its bitter finish and tannic undergirding, reveals its charms easily. An opaque nebbiolo garnet colour. Immediate burst of citrus on the front palate. Nose of spices and leather. Bracing acidity, long tannic finish. Utterly fascinating. — 9 years ago

with Alsu

Cathy Mccranie

9.1

Oxford Xmas — 10 years ago

Greg McGehee

9.4

Great way to start the final night of the southern foodways alliance symposium in Oxford — 10 years ago

Chris Edge

9.3

First trip with my wife using her old git's pass on our Valentine day our to Oxford. Unusually chose the house white wine but very pleasantly surprised. — 11 years ago

with Corinna

Drew Stumbo

9.0

Oxford, MS Oct 2014 — 11 years ago

with Blaine

Evyn Wright

9.6

Part of Woodland's 6 for $60. First one of the bunch. Delicious the first day. Day two not as much. Still definitely worth it. I'd buy it again. — 13 years ago

Ellen Clifford

9.3

I never ever manage to get Chablis 1er when blinding so I’m cozying up with the Oxford companion, The Wine Bible, the Wine Atlas and the Guildsomm site to study tonight. Oh and also a opening a bottle. This wine has a lot to say! It starts with citrus, lemon rind and yellow apple on the nose then on the palate there’s all that plus the minerality. I can fairly taste white clay. And something almost honeysuckled to it. It’s very very tasty. I will keep tasting different producers until I can nail this blind. Goshdarnit to heckums. — 8 years ago

Lindsay Knight

9.7

Kohler with mom — 9 years ago

Janet

9.3

Full blooded red wine, tasty blackcurrant overtones. — 10 years ago

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 10 years ago

with Elizabeth

Nina Churchill

10

I'm from Ocala, which is nearby Oxford, FL. Made sure to grab a bottle last time I was in town! I want to visit the winery when I can stomp the blueberries! — 10 years ago

Rise Tren

9.1

Deep breaths. Enjoy. — 11 years ago

Jette Campbell

10

Garfrerick's on Oxford Al — 11 years ago

Alice Ashman

9.6

I must have really loved this wine because I kept the label. This is from a few years back. — 13 years ago

Rufus King

9.2

Bubbly for Oxford reception at the Somerset Club on Beacon Hill, Boston — 8 years ago

Lynn Derbyshire

8.9

Silky, quite dry, great with prime rib. Thick berry flavor. Scrumptious! At Main & Market with Chas & CV. 10.12.17 — 8 years ago

Julia Weinberg

9.3

Basically the Go Gos of wine spritzers - you can eye roll the genre but can't deny it's a partymaker. Pairs perfectly with heat waves, parks, pools, and oxford commas. — 8 years ago

David Edelson

9.2

32nd bday in Oxford — 9 years ago

Josh

9.4

Very tasty wine smooth enjoyable — 10 years ago

Eric Egan

9.2

Glorious! Loads of nuts and fresh button mushrooms, with hints of orange zest and freshly shaved and bathed armpits; long and balanced with lovely acidity (freshly squeezed sweet lemon juice at the very end). It's way too young though - will improve for half a century. And the score will improve as it goes (92++). A rarified and deliciously ambivalent drink that will appeal to the intellectual palette; an Oxford comma of a wine! — 10 years ago

A X

9.6

Queen's formal — 11 years ago

Simon Burke-Kennedy

9.6

Always goes down well. Big fan of this ale. — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.6

Purposely taken with a Jaffurs glass. The salesman at Oxford Wine Co. said this is the closest we'd get to Condrieu in the £17/bottle range. This made me zoom back to Santa Barbara after one sniff. Everything Craig Jaffurs talked about snapped into place like a puzzle. Licorice, chive, pepper, honeysuckle and other white flowers. Some orange marmalade on nose and palate...completely consistent. Med+ bodied, silky smooth...heavenly. Speaking of Heaven, Morgan, this is your dear friend, correct? — 12 years ago

Sean Breen

9.8

1990 Chateau Loeville Barton drank from cellar of Oxford Cambridge club. — 13 years ago