RobS

9.2

Eccellente con risotto alla pescatora al Cantine A' Mare di Milano — 3 months ago

Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 7 months ago

Jakub Kalinowski

9.0

Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
— 9 months ago

Karen McElheny

9.6

Very sweet and easy to drink. — 3 years ago

Rick Hadsall

9.0

Solid Gavi! Minerality balancing melon and green fruit. Great Chardonnay alternative — 4 years ago

Maggie S

9.0

Liked this one. Dry, bright, goes nicely with seafood. — 5 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 6 years ago

Bob McDonald

8.9

Mid cherry red in colour - translucent in parts. Red fruits of raspberry and strawberry with peppery notes. Good value at $47AUD. Slightly bitter at the end - a great food wine as expected. — 4 months ago

Ariel M

9.4

With Matan at יין בכרם נחלת בנימין — 7 months ago

Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 2 years ago

Karl Kuchenmeister

9.4

Light and fruity taste. A dryer but we’ll balanced white. — 4 years ago

Pooneet K

9.1

Very nice but for some reason not quite singing at the same level of the last bottle we had of this earlier this year. I do suggest a 2+ hour decant. Lots of cherry and a bit of dark cherry. Quite balanced with great freshness. Long finish. Tannins are a bit chunky at this point, but still a great wine with a fatty steak. — 5 years ago

Peter Sultan

9.2

4-5 hour decant at first thought barely opened this quality Barolo but in glass we got some preview of its future majestic state. Initially utterly sealed on the nose. Very strong tannins still need integration & the perfumed rose & Black fruits were coaxed out by much glass swirling. So not complete infanticide but kinda close. Still fascinating though to glimpse the inner power of a developing Barolo — 5 years ago

with Owen

Daniele Cuzin

9.0

2023 vintage in January 2025 good with smoked salmon — 6 months ago

Anastassia Laskey

8.9

pear, citrus, must. Dare I say a little peppery? Very full bodied. Probably would have been better 6 months ago when I bought it. Oops. — 6 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 9 months ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 2 years ago

Sarah Norman

9.0

Pdx wine import. Loved! Crisp and clean. — 4 years ago

Keith Pajonas

9.2

Crisp, clean with mild acidity. The regular la scolca is really good, but this is better. — 5 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago